Recipe

Dairy-free Pesto Green Bean Pasta Salad
Main Course  Vegetables  Italian  
Ingredients
Dairy-free Pesto:
1 cup fresh basil
1 cup fresh spinach
1/2 cup toasted pecans
olive oil
salt to taste
1 tbsp. nutritional yeast (optional)

1 lb. fresh green beans
1 package gluten-free pasta (I like a corn-rice blend)
1/8 cup kalamata olives, pitted and diced
1/4 cup pecans
salt
sugar

Directions
Combine basil, spinach, and pecans in a food processor. Drizzle in enough olive oil to make a paste. If you are watching
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Recipe ID:  1459 		Added:  September 25, 2009

Last Modified:  September 25, 2009