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Dairy free Soy Free Mocha Chocolate Frosting Recipe
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Ingredients
1 1/2 cups confectioner’s (powdered) sugar
1/2 cup cocoa powder 2 tbsp. Spectrum Organic Shortening 1 ounces cold coffee 2 tbsp. almond milk (or your favorite dairy-free milk) 1 tsp. vanilla
Directions
Put sugar and cocoa powder in a bowl and use mixer to combine. Add in your shortening and coffee and mix thoroughly. Add almond milk as needed and vanilla. Whisk with mixer until you have a creamy frosting. Use on your favorite gluten-free, dairy-free, soy free cake!
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Recipe
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