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Vegan Dairy-free Pumpkin Seed Basil Pesto Recipe
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Ingredients
1/2 cup shelled pumpkin seeds (pepitas)
olive oil (start with 1 tbsp. and add more as needed to form paste) 1 small bunch fresh basil (or more, to taste) salt
Directions
Lightly toast pumpkin seeds in a dry pan on low heat, turning as needed. Combine pumpkin seed with olive oil and basil in a small food processor and blend. Stir as needed and add more olive oil as necessary until you get a nice texture. Add salt to taste and enjoy!
Notes
http://en.wikipedia.org/wiki/Pepita |
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Recipe
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