Recipe

Coconut Raisin Millet Muffins
Bread  Breakfast  Alternative Grains  American  
Ingredients
3 1/2 cups GF millet flour
2 cups packed dark brown sugar
1/3 cup white sugar
2 cups pumpkin puree
1 cup vegetable oil
2/3 cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1/8 teaspoon ginger
1 cup raisins
Directions
350 20-25 min muffin

RECIPE IN TESTING PHASE, Not ready for publication or baking. ;)

Notes
try with xanthan, less brown sugar…
Rating:  5

Original Source:  Inspired by (glluten) allergen-free recipe, please do not replicate this Rough Draft without permission.

Recipe ID:  1475 		Added:  December 20, 2009

Last Modified:  December 20, 2009