Peanut-free Sauce Recipe with sunflower seeds
2 tbsp. sunbutter (or homemade sunflower seed butter)
1/4 cup hot water
1/4 tsp salt
1 tsp. cider vinegar
1 tsp maple syrup
1/4 tsp powdered ginger or freshly grated ginger pulp
Whisk together ingredients in a small bowl. Pour into small sauccepan and heat on low until thickened and bubbling. Take off heat, whisk again, and serve.