Almost Raw Dill un-cheese Havarti Spread and salad Recipe
1/2 cup raw sunflower seeds
1/2 cup roasted, unsalted sunflower seeds
2 green onions, chopped
1 bunch of small dill, or to taste (reserve 1 tsp or more for dressing)
1/4 to 1/2 cup water
salt to taste

your favorite salad greens (I like arugula mixed into a more mild green romaine)
1 carrot (or more, depending on desired serving) peeled and shredded
small lemon wedge (optional)
Avocado slices, optional (but very nice)

1 tbsp. cider vinegar
1 tbsp lemon juice
2 tbsp. olive oil
agave nectar to desired sweetness
your favorite salt
1 tsp. minced fresh dill

Grind sauce ingredients in small food processor or blender, adding water slowly to get the desired consistency. Salt to taste.

Assemble salad ingredients.
Whisk together dressing ingredients and drizzle on salad.
Top with a big dollop of un-havarti sauce and garnish with a lemon wedge.

If you want to be really fancy with it, and aren’t wanting an entirely raw foods meal, serve on amaranth flatbread.