Recipe

Quinoa Apple Allergen-free Muffins
Bread  Alternative Grains  American  
Ingredients
Dry:
1 Cup quinoa flour
1/2 + 1/3 cup arrowroot starch (may replace one portion with an alternate starch such as tapioca, corn, or potato)
2 1/2 tsp baking soda
1/2 tsp xanthan gum
1/2 tsp salt
1 1/2 tsp baking powder

Wet:
1 1/2 Cup liquid- (I use 3/4 cup apple juice concentrate with 3/4 cup apple juice to mellow out the strong flavor of the quinoa flour, but you can substitute other juice or water)
1/4 c oil
2 tsp egg replacer

Directions
Grease muffin tin with palm oil shortening or other oil. Preheat oven to 350F.

Whisk together dry ingredients, and then make a well in the center for the liquid ingredients. Mix all together with a large spoon.

Pour batter into muffin tin and bake for 12 minutes. Cool and enjoy!

Notes
Thanks to Shannon of the La Leche League forums for providing the template for this recipe, which I modified for our allergies.
Rating:  9

Original Source:  Based on recipe adapted by Shannon and posted on the La Leche Leage forums WITH permission. Please do not replicate anywhere without both of our permission.

Recipe ID:  1497 		Added:  April 3, 2010

Last Modified:  April 6, 2010