Gluten-free No-Soy Dairy-free Chocolate Mousse Recipe
1 avocado
1 tbsp. unrefined coconut oil
1/4 cup unsweetened cocoa
1/4 cup agave nectar

*if you want to be fancy, 1/2 tsp vanilla, dash of salt

Combine ingredients in blender or food processor and blend until creamy. Serve!

If you have leftovers, put in ice cube tray for raw frozen chocolate “bon-bons” or put in a Popsicle tray and freeze. Once frozen, the bon-bons can be put into a freezer safe container and stored for weeks or possibly months, although mine never last that long!