Recipe

Roasted Vegetable Tahini Sauce
Sauces & Condiments  Vegetables  Middle Eastern  
Ingredients
Equal amounts pure tahini and water
1 tsp. agave nectar (or honey)
lemon zest, to taste (I used a meyer lemon but anything will work)
fresh squeezed lemon juice, to taste
generous sprinkle of salt
Directions
Blend tahini and water in a mini food processor. Add agave, lemon juice and salt and blend again. Taste and adjust seasonings. Add your lemon zest, stir, and serve.

Wonderful on roasted eggplant slices!

Rating:  9

Original Source:  The contents of my brain, please do not replicate without my permission.

Recipe ID:  1507 		Added:  July 5, 2010

Last Modified:  July 5, 2010