Recipe

Quinoa Avocado Sesame Chirashi Salad Recipe
Main Course  Alternative Grains  Japanese  
Ingredients
Serving of Cooked Quinoa
1/2 fresh avocado, cubed
Black sesame seeds

Dressing:
1/2 tsp sesame oil
1 tsp. agave or simple syrup
2 tsp. coconut amino un-soy sauce (or, if soy is ok, a wheat free tamari like San-J Low sodium)
2 tbsp. vinegar (you can use rice, red or white wine)
3 tbsp. canola oil

Directions
Put your cooked quinoa in a bowl and top with avocado to taste. Sprinkle with sesame seeds.

Whisk dressing ingredients together in a small bowl.

Drizzle dressing over quinoa. Enjoy!

Rating:  8

Original Source:  The contents of my brain, please do not replicate without my permission.

Recipe ID:  1509 		Added:  July 25, 2010

Last Modified:  July 27, 2010