Quinoa Avocado Sesame Chirashi Salad Recipe
Serving of Cooked Quinoa
1/2 fresh avocado, cubed
Black sesame seeds

1/2 tsp sesame oil
1 tsp. agave or simple syrup
2 tsp. coconut amino un-soy sauce (or, if soy is ok, a wheat free tamari like San-J Low sodium)
2 tbsp. vinegar (you can use rice, red or white wine)
3 tbsp. canola oil

Put your cooked quinoa in a bowl and top with avocado to taste. Sprinkle with sesame seeds.

Whisk dressing ingredients together in a small bowl.

Drizzle dressing over quinoa. Enjoy!