Recipe

Special Indian Quinoa Recipe
Ingredients
5 tsp sesame oil
1 1/2 tsp black mustard seeds
1 1/2 tsp cumin seeds
2 cups quinoa, rinsed and drained
1/2 – 1 cup green peas
3 1/2 cups water
3 tsp fresh lime juice
1/2 tsp. turmeric
1/2-1 tsp sea salt
Directions
Heat sesame oil in your rice cooker and then add your black mustard seeds and cumin. Heat until seeds pop and then add your quinoa. Heat the rice cooker again (by pressing cook), stir the quinoa, and let it cook a few minutes. Open rice cooker and add your peas, water, lime juice, turmeric, and salt. Stir. Start your rice cooker cycle again and let cook. Can keep warm in the rice cooker for a bit or serve immediately. Enjoy!