Gluten-free Dairy Free Zucchini Apple Date Bread
2 eggs, beaten
1/2 cup sugar
2 teaspoons vanilla
2 1/2 cups grated fresh zucchini
1/2 cup grated apple, squeezed and drained
2/3 cup canola oil or your favorite oil
2 teaspoons baking soda
Pinch salt
1 cup tapioca starch
2 cups sorghum flour or rice flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 cup chopped medjool date
pecans to sprinkle top with (optional)