Cream Cheese Lime Frosting
1 package lowfat cream cheese (for dairy free, you can try Tofutti Better than Cream Cheese)
1/2 to 1 cup powdered sugar (*start with 1/4 cup and keep adding to taste)
1/2 tsp. vanilla
one half of a small lime, juiced (or less, to taste)
1/2 tsp lime zest
Put your cream cheese in a microwave safe bowl and microwave briefly until soft enough to stir. Add vanilla and begin adding powdered sugar to taste, whipping together with a standing or hand-held mixer. Add a dash of lime juice and your lime zest to the mixer and combine thoroughly. Taste and add more if needed. It will be too soft and runny for frosting at this point, so put in a freezer safe ziploc bag and chill in refrigerator until it is thick enough to frost with (at least 30 minutes).