Gluten-Free Plum Cobbler with Pamela’s Baking Mix
3/4 cup white sugar*
4 cups fresh plums, pitted and sliced into wedges
1 tsp vanilla extract
2 Tbsp corn starch
1/4 teaspoon ground nutmeg, cloves, and allspice
1 1/2 C Pamela’s Baking and Pancake Mix
Take a deep pie pan or 2 Q. casserole dish and preheat oven to 350F.
Combine your plums, sugar, vanilla, corn starch and spices in a large bowl. If you like you can then fill your pie pan or casserole dish and use it for your biscuit topping.
Combine your Baking mix, sugar, and melted butter or margarine in a bowl and stir together. Fold your milk in gently. Use a large serving spoon to drop the dough on top of your plum mixture. Cover the surface but leave a little space around the edges. Sprinkle with your raw sugar for some pretty baking sparkle and bake at 350f for around 35 minutes or until lightly browned and firm on top.
Serve with your favorite vanilla ice cream or enjoy plain. Yum!
*I actually used 1/2 cup sugar, but the DH said it was too tart. Our plums were a little under-ripe, so we needed the 3/4 cup. Your mileage may vary.