Recipe

Un-Panko Roasted Chickpeas
Ingredients
1 can chickpeas, drained
Your favorite oil (grapeseed, olive, peanut)
1/4 recipe of Gluten-free Un-Panko Breading
Directions
Preheat oven to 400F and prepare baking sheet by covering it with a layer of parchment paper. Empty chickpeas onto sheet and drizzle with your favorite oil, spreading to cover chickpeas evenly. Mix the gluten-free Un-Panko breading into the chickpeas and then spread out chickpeas again. Roast for 20 to 30 minutes, or until Chickpeas and breading are dry and lightly browned.

Serve as an optional protein with my Roasted Breaded Squash Recipe.