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Chickpea Hummus Un-Burgers
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Ingredients
1 can garbanzo beans, drained
1 tbsp tahini (if thick, add a little hot water to make liquid) 1 tsp. lime or lemon zest (grated skin) 1 tbsp. potato starch herbamare or your favorite seasoned salt dried dill herb to taste 1 tbsp. julinned basil 1-2 tbsp. olive oil Lime slice (For serving)
Directions
Place your drained beans in a medium bowl and use either a potato masher or your fingers to partially mash them. Drizzle your tahini on the beans, add zest, and sprinkle potato starch, dried dill and salt, mixing together to form a ball, adding fresh julienned basil at the very end. Form into small, firm patties. Heat olive oil on medium and put in your patties, turning when side is golden brown.
Serve each patty topped with a squirt of lime juice from the lime slice. |
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Recipe
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