Comments on: Report on 2008 San Francisco Gluten-Free Cooking Spree- GF Product Reviews, Dish Summaries

By: yum

yum — Mon, 30 Jun 2008 19:35:43 +0000

Hi Mars- Wonderful! I hope you had a great time with your adorable daughter.

Lynn- Isn’t it great? I hope things go well for you at the Olympics.

Hi Andrea- You are completely welcome- I’m so glad it was helpful to you and inspired you to attend an event!

Hi Allie- thank you so much. Have fun at the cooking spree! I still haven’t tried the oat bread but think I may have to soon- it gets such great reviews!

-Sea

By: Allie

Allie — Mon, 30 Jun 2008 19:00:07 +0000

Hi!

Was just reading through your site — your recipes look amazing! I printed a few out to try… Thanks!

Also – the GF Cooking Spree is coming to Boston this September (yay!) and I’m going to get as involved as possible… I will have to post on my site, but your review was great.

Also – Have you tried the Whole Foods Honey Oat Bread yet? I think it’s one of the closest tasting breads to real bread, no toasting needed — and it’s also not too fatty/high in calories!

By: Andrea

Andrea — Wed, 02 Apr 2008 21:44:11 +0000

Thank you for doing such a thorough write up of the cooking spree you went to. I am on the East Coast and I just found out about the event in DC that is next weekend (April 11) and I bought tickets! Now after reading about all the foods you got to try I am even more excited to go and try new products. The Gluten Free world is getting tastier and tastier. I have suffered for so long like many of us have without much to eat at large events. I plan to do do a review on my blog as well when I get back. Happy eating!

By: ~Lynn

~Lynn — Tue, 01 Apr 2008 19:33:45 +0000

I’m here in beautiful british columbia,Canada and was truly inspired by the artisan commitment and creativity of those of you meeting the foodie and comfort needs of celiacs. I do buy Pamela’s and spend a pay check here and there at Whole Foods just to get my fix. I’m a nutritionist and a chef, so I’m baking some specialty artisan foods to sample at different events and bring to our 2010 Olympics for athletes that may be celiac. Wish me luck.

By: Mars

Mars — Fri, 21 Mar 2008 13:56:45 +0000

After reading your review, I checked out the NFCA website. They have one about 1.5 hours away from me in DC! When I told my daughter about the event, she nearly jumped out of her pants in joy. “You mean I wouldn’t have to be careful of anyone else’s crumbs? I can eat anything? We HAVE to go!!!!” So, I just registered. We’re going April 11th. I’ll let you know how it goes. And, thanks to all the comments here, I’ll be sure to watch for ingredient lists since she can’t have dairy.

~Mars

By: Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum

Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum — Mon, 03 Mar 2008 02:57:26 +0000

[...] Mix Don’t despair if you missed the San Francisco Gluten-Free Cooking Spree! Check out my review here (and come next year, or go to one of the other Cooking Sprees scheduled across the country) [...]

By: yum

yum — Sun, 24 Feb 2008 05:27:47 +0000

Hi Michelle- Thanks for the update! I’ve heard nothing but good things about the Charlotte’s products- it’s really making me wish I had picked up a loaf or two. :D Those WF cookies are great, aren’t they? Just a shame they’re so pricey over here on the West Coast. I also love the small packs of Pamela’s cookies- such a great idea. A really good snack.

It was truly a great event, and I would also love to go next year.

-Sea