Comments on: Soy Free, Dairy Free, but still Decadent Cheesy Spinach Lasagna

By: M'elle

M'elle — Tue, 17 Jan 2012 13:33:47 +0000

I recently found a raw food recipe for lasagna calling for thin slices of zucchini for the noodles but i can’t get myself to eat raw food in January. I’m going to be combining these recipes this week. Thank you!!!!

By: Kim

Kim — Sat, 27 Aug 2011 08:08:45 +0000

Just found this recipe tonight and made it straight away although I was missing a couple of ingredients. I had a packet of ground almonds which meant no blending, and no nutritional yeast so added 1 1/2 teaspoons of vegemite. This accounted for the salt as well. I made Jamie Oliver’s simple pasta sauce from 3 cans of tomatoes with a kick of chilli. Was highly surprised at how delicious this recipe was and how cheesy the taste and texture was. Thank you so much! Will be making regularly from now on. Non-dairy cheese is hard to come by where I live.

By: Ashley

Ashley — Mon, 04 Oct 2010 21:13:42 +0000

Hi there, I’ve made this recipe once and absolutely loved it! I am wondering, however, if you can assemble the layers, out it in the fridge over night, and then cook it the next day? Will it turn out just as wonderfully? Thanks!

By: The GirlieGirl Army » Blog Archive » Chocolate Birthday Cake and Chanel’s Fall Faux Fur

Thu, 09 Sep 2010 17:05:09 +0000

[...] Pignoli Spinach Lasagna Recipe That Will Knock Your Socks [...]

By: Gluten-free Vegan Nut-free Sesame Not cream cheese recipe | Book of Yum

Gluten-free Vegan Nut-free Sesame Not cream cheese recipe | Book of Yum — Sat, 04 Sep 2010 17:02:20 +0000

[...] recipe Or my Sunflower-seed based Dill Havarti Substitute Spread And here’s my very popular Recipe for pine nut cheese, perfect for [...]

By: Mara

Mara — Wed, 14 Jul 2010 00:35:27 +0000

Just popped this in the oven. Can’t wait to try it. One question, though. Did anybody else find that one cup of pasta sauce was not enough?

By: Gluten-Free Menu: Dairy-free Soy-free Vegan Pine Nut Pasta Cream Sauce Recipe | Book of Yum

Mon, 10 Aug 2009 03:21:57 +0000

[...] a lot of dairy-free recipes in the coming weeks. This week I decided to make a sauce based on my classic recipe for a gluten-free, dairy-free, soy-free pine nut cheese sauce, using the pine nut base for a creamy sauce lightly flavored with tomato and fresh herbs. I served [...]