Comments on: Teatime for Two: Pakora and Rice http://www.bookofyum.com/blog/teatime-for-two-pakora-and-rice-218.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: JM http://www.bookofyum.com/blog/teatime-for-two-pakora-and-rice-218.html/comment-page-1#comment-73195 JM Fri, 31 Jul 2009 06:04:08 +0000 http://www.bookofyum.com/blog/?p=218#comment-73195 I made these for dinner tonight (they're vegetables, which makes them healthy, right?) and they were awesome. The boy requested the chipotle variation, and my was it good! I used: cauliflower (great), brocolli (great and more/differently flavorful than cauliflower), thickly sliced button mushrooms sans stems (unexpectedly super great until they cooled, these may be my favorite), yellow squash slices (weirdly tasty and amusing to watch boil inside their batter coating, really rather good), and red (not so good) and green (really not good) bell peppers. In the green peppers' defense, they were pretty strong-tasting peppers. Maybe mildly spicy, light green peppers of some sort would be better? Thanks for the recipe! I made these for dinner tonight (they’re vegetables, which makes them healthy, right?) and they were awesome. The boy requested the chipotle variation, and my was it good!

I used:
cauliflower (great),
brocolli (great and more/differently flavorful than cauliflower),
thickly sliced button mushrooms sans stems (unexpectedly super great until they cooled, these may be my favorite),
yellow squash slices (weirdly tasty and amusing to watch boil inside their batter coating, really rather good), and
red (not so good) and green (really not good) bell peppers.

In the green peppers’ defense, they were pretty strong-tasting peppers. Maybe mildly spicy, light green peppers of some sort would be better?

Thanks for the recipe!

]]> By: Gluten Free Menu and Tahini Beet Salad Recipe | Book of Yum http://www.bookofyum.com/blog/teatime-for-two-pakora-and-rice-218.html/comment-page-1#comment-64051 Gluten Free Menu and Tahini Beet Salad Recipe | Book of Yum Mon, 27 Apr 2009 01:19:37 +0000 http://www.bookofyum.com/blog/?p=218#comment-64051 [...] Indian Vegetarian Pakora special indian [...] [...] Indian Vegetarian Pakora special indian [...]

]]> By: Valerie D http://www.bookofyum.com/blog/teatime-for-two-pakora-and-rice-218.html/comment-page-1#comment-110 Valerie D Wed, 28 Mar 2007 14:53:07 +0000 http://www.bookofyum.com/blog/?p=218#comment-110 I am so inspired by your recipes. I love these types of dishes and can't wait to try this one. I crave a crispy coated anything these days! It looks great and I think my daughter and I will be in heaven. I'll let you know how it turns out. Keep adding recipes, you're inspiring. I am so inspired by your recipes. I love these types of dishes and can’t wait to try this one. I crave a crispy coated anything these days! It looks great and I think my daughter and I will be in heaven. I’ll let you know how it turns out. Keep adding recipes, you’re inspiring.

]]> By: yum http://www.bookofyum.com/blog/teatime-for-two-pakora-and-rice-218.html/comment-page-1#comment-103 yum Tue, 27 Mar 2007 04:49:09 +0000 http://www.bookofyum.com/blog/?p=218#comment-103 Can I come over for dinner? Heh heh. Sounds really good! Raita is one of my favorite things- but then, I have a lot of favorite things. ;) Some of the dal recipes in the Lord Krishna book are a little bland- but there are some truly wonderful vegetable recipes in there. This one green bean recipe that I would eat every day if I could. And The Bombay Cafe is also a great book- they're two of my favorite Indian cookbooks. :) Best, Sea :D Can I come over for dinner? Heh heh. Sounds really good! Raita is one of my favorite things- but then, I have a lot of favorite things. ;) Some of the dal recipes in the Lord Krishna book are a little bland- but there are some truly wonderful vegetable recipes in there. This one green bean recipe that I would eat every day if I could. And The Bombay Cafe is also a great book- they’re two of my favorite Indian cookbooks. :)

Best,
Sea :D

]]> By: Ellen http://www.bookofyum.com/blog/teatime-for-two-pakora-and-rice-218.html/comment-page-1#comment-102 Ellen Tue, 27 Mar 2007 03:25:40 +0000 http://www.bookofyum.com/blog/?p=218#comment-102 Sea - once again, you have read my mind. I only regret that we live on opposite coasts! I made pakora about two weeks ago and since then have been on a "must-have-Indian-food" kick. Among other recipes we've been sampling, tonight we had basmatic rice, cauliflower & potato curry, mango chutney, and raita. I am still looking through a new GF Vegetarian cookbook I acquired. One of the recipes I tagged is a bake-in-the-oven pakora recipe. I'll let you know how it comes out. Meanwhile, thanks for the cookbook suggestions. I'm heading right over to Amazon to check them out. Sea – once again, you have read my mind. I only regret that we live on opposite coasts! I made pakora about two weeks ago and since then have been on a “must-have-Indian-food” kick. Among other recipes we’ve been sampling, tonight we had basmatic rice, cauliflower & potato curry, mango chutney, and raita.

I am still looking through a new GF Vegetarian cookbook I acquired. One of the recipes I tagged is a bake-in-the-oven pakora recipe. I’ll let you know how it comes out. Meanwhile, thanks for the cookbook suggestions. I’m heading right over to Amazon to check them out.

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