Comments on: Thai Un-peanut sauce Kale Chip Recipe and menu

By: Menu Plan Monday – April 11, 2011 | Angela's Kitchen

Menu Plan Monday – April 11, 2011 | Angela's Kitchen — Mon, 11 Apr 2011 23:35:26 +0000

[...] to try? The big round up of kale love on Book of Yum: Almond Butter Sauce Kale Chips, Vegan Un-Cheese Tahini Kale Chips, and Raw Balsamic Onion Kale Chips (yes, please!). I [...]

By: Jenny Eliuk @ Stay on Path

Jenny Eliuk @ Stay on Path — Wed, 09 Mar 2011 18:16:13 +0000

I’ve got a batch of kale chips in my brand-spanking new dehydrator right now. I saved the smallest pieces to add to my smoothy so I will get some of it in my diet fresh as well. Go kale!

By: Lauren @ MRS

Lauren @ MRS — Tue, 08 Mar 2011 02:02:58 +0000

This sounds like a great idea for kids, something that is similarly textured to their fave chips, but at the same time, a million times healthier than junk foods. Will definitely make this at home tonight.

By: Scrumptious

Scrumptious — Wed, 02 Mar 2011 18:49:29 +0000

Hi Sea,

Sorry it took so long for me to add you to the round-up. A friend has had my computer for the last couple of days. You’re up there, now, though!

Your menu plan sounds phenomenal as always this week. And all your kale chip adventures have me totally inspired to lug out my never-used dehydrator!

By: Doing it ourselves on a vegan, gluten-free Menu Plan Monday « In My Box

Doing it ourselves on a vegan, gluten-free Menu Plan Monday « In My Box — Wed, 02 Mar 2011 18:48:52 +0000

[...] Sea of Book of Yum is having a kale week. I’m so there, Sea. Kale Week is like a mandated holiday around my house that is celebrated as often as possible! She’s been experimenting with creatively seasoned dehydrated kale chips of all kinds, and is even hosting a linky roundup to gather kale recipes from all of us to share. My dehydrator is an MYO tool I’ve been dying to try but haven’t managed to, yet, so all this amazing kale chippery from Sea is providing serious inspiration. In addition to all the snacky goodness, Sea has another fantastic, international menu planned, with “cheesy” broccoli and pasta, Indian cauliflower and okra, tofu-avocado sushi rolls, and something dreamily called “chocolate surprise.” Every time I read her menus I want to move in next door and “just happen” to show up for dinner every night! (Ah, blog-fan-love through stalkerdom, how sweet.) [...]

By: Alisa Cooks

Alisa Cooks — Wed, 02 Mar 2011 02:15:45 +0000

Oh man, I need to get a dehydrator! The idea of making my own veggie chips just sounds so awesome.

Hope you like the cheesy sauce :)

By: Angela

Angela — Tue, 01 Mar 2011 18:29:39 +0000

My kids and I were rocking out to the onion balsamic kale chips last weekend. Loved them! Can’t wait to try the other versions. They were so good and super easy for my kids to make themselves. Thanks so much for sharing!