Comments on: The Gluten Free Brewery: Our First Gluten Free Beer Recipe http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Michael http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html/comment-page-1#comment-794155 Michael Sat, 14 Apr 2012 03:28:32 +0000 http://www.bookofyum.com/blog/?p=629#comment-794155 I would love to try your hard cider, Do you have a recipe please Thanks Michael I would love to try your hard cider, Do you have a recipe please

Thanks

Michael

]]> By: jim http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html/comment-page-1#comment-389778 jim Sat, 03 Sep 2011 14:57:33 +0000 http://www.bookofyum.com/blog/?p=629#comment-389778 has anyone tried making this? has anyone tried making this?

]]> By: Riddei http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html/comment-page-1#comment-273156 Riddei Tue, 10 May 2011 15:17:56 +0000 http://www.bookofyum.com/blog/?p=629#comment-273156 I just brewed a 5 gallon batch of Orange hefe for my wife. Since she has celiac's I used 6 lbs of white sorghum and 1 lb of corn sugar. Most of your liquid yeasts are grown in a media of wheat, barley, etc. There are some great threads on homebrewtalk.com about different substitutions and what actually is GF and what isn't. Its worth a look if you want to continue the hobby. I just brewed a 5 gallon batch of Orange hefe for my wife. Since she has celiac’s I used 6 lbs of white sorghum and 1 lb of corn sugar. Most of your liquid yeasts are grown in a media of wheat, barley, etc. There are some great threads on homebrewtalk.com about different substitutions and what actually is GF and what isn’t. Its worth a look if you want to continue the hobby.

]]> By: Mike http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html/comment-page-1#comment-257757 Mike Thu, 21 Apr 2011 23:12:12 +0000 http://www.bookofyum.com/blog/?p=629#comment-257757 Be careful with what kind of yeast you get. Yeast itself is gluten free, but you can contaminate a batch with a package of yeast started in ingredients with gluten. Be careful with what kind of yeast you get. Yeast itself is gluten free, but you can contaminate a batch with a package of yeast started in ingredients with gluten.

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html/comment-page-1#comment-1373 Book of Yum - Blog Sun, 05 Aug 2007 20:48:35 +0000 http://www.bookofyum.com/blog/?p=629#comment-1373 [...] Here at the Book of yum we had a recipe for homemade paneer a recipe for homemade corn tortillas and pico de gallo our first gluten free beer Recipe and a sublime recipe for roasted veggie pizza using Chebe Crust (Just trust me on the sublime thing.) [...] [...] Here at the Book of yum we had a recipe for homemade paneer a recipe for homemade corn tortillas and pico de gallo our first gluten free beer Recipe and a sublime recipe for roasted veggie pizza using Chebe Crust (Just trust me on the sublime thing.) [...]

]]> By: ginger http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html/comment-page-1#comment-1276 ginger Wed, 01 Aug 2007 03:24:12 +0000 http://www.bookofyum.com/blog/?p=629#comment-1276 I brewed not to long ago and since my beer never clarified, I haven't tasted it yet. I love brewing, but hate bottling and kegging. I did pick up some stuff to help it clarify. I roasted a bunch of GF grains in the attempt to add more flavor to the beer than say New Grist or Redbridge, that may have been the culprit. At any rate, I have years of normal brewing experience, so if DH has questions, send them my way. Let me know if yours clarifies! I brewed not to long ago and since my beer never clarified, I haven’t tasted it yet. I love brewing, but hate bottling and kegging. I did pick up some stuff to help it clarify. I roasted a bunch of GF grains in the attempt to add more flavor to the beer than say New Grist or Redbridge, that may have been the culprit. At any rate, I have years of normal brewing experience, so if DH has questions, send them my way. Let me know if yours clarifies!

]]> By: Joe Lewis http://www.bookofyum.com/blog/the-gluten-free-brewery-our-first-gluten-free-beer-recipe-629.html/comment-page-1#comment-1234 Joe Lewis Sun, 29 Jul 2007 21:24:04 +0000 http://www.bookofyum.com/blog/?p=629#comment-1234 Yea! One of my favorite hobbies before the diagnosis was home brewing pale ale. I love the guys at Beer Beer and More Beer - they were always super helpful. My advice based on past experiences are: avoid contamination with potential wild yeasts by keeping the entire process to bottle ultra-sterile, and use a good wort chilling process to get the temperature down to fermentation temperatures quickly (which will in turn also help avoid exposure to yeasts if this is an open-air process.) One day it's my hope to get back into this and pay the nice folks up at morebeer a visit. My goal is to try and replicate an ultra-hoppy northwest pale ale recipe using Cascade varieties of hops that is gluten-free. Best time of year to do this is in the late fall to early spring when room temperatures can be maintained easily at the correct levels during the fermentation process. Yea! One of my favorite hobbies before the diagnosis was home brewing pale ale. I love the guys at Beer Beer and More Beer – they were always super helpful.

My advice based on past experiences are: avoid contamination with potential wild yeasts by keeping the entire process to bottle ultra-sterile, and use a good wort chilling process to get the temperature down to fermentation temperatures quickly (which will in turn also help avoid exposure to yeasts if this is an open-air process.)

One day it’s my hope to get back into this and pay the nice folks up at morebeer a visit. My goal is to try and replicate an ultra-hoppy northwest pale ale recipe using Cascade varieties of hops that is gluten-free. Best time of year to do this is in the late fall to early spring when room temperatures can be maintained easily at the correct levels during the fermentation process.

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