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	<title>Comments on: The Gluten Free Italian: Two Vegan Pumpkin Ravioli Recipes and one Feta Pumpkin Ravioli Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Steph @ Cookin' Cwogirl</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/comment-page-1#comment-336218</link>
		<dc:creator>Steph @ Cookin' Cwogirl</dc:creator>
		<pubDate>Fri, 15 Jul 2011 15:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1186#comment-336218</guid>
		<description>Wow, This looks amazing! I love pumpkin! 
I&#039;m having my first linky party on my blog and the theme is pumpkin. I&#039;d like to invite you to come link up your favorite pumpkin recipe. The link is open until Wednesday at midnight, so please stop by and say hi. 

http://cookincowgirl.blogspot.com/2011/07/pumpkin-blog-hop.html

~Cookin&#039; Cowgirl</description>
		<content:encoded><![CDATA[<p>Wow, This looks amazing! I love pumpkin!<br />
I&#8217;m having my first linky party on my blog and the theme is pumpkin. I&#8217;d like to invite you to come link up your favorite pumpkin recipe. The link is open until Wednesday at midnight, so please stop by and say hi. </p>
<p><a href="http://cookincowgirl.blogspot.com/2011/07/pumpkin-blog-hop.html" rel="nofollow">http://cookincowgirl.blogspot.com/2011/07/pumpkin-blog-hop.html</a></p>
<p>~Cookin&#8217; Cowgirl</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/comment-page-1#comment-11410</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Tue, 12 Feb 2008 00:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1186#comment-11410</guid>
		<description>Hi Jeanne, Welcome to the Book of Yum! Like the Celiac Chicks, I don&#039;t post recipes from gluten-free cookbook authors on my blog unless I have their express permission. I have a little more about this under &quot;About me.&quot; For making gluten free pasta, I would recommend trying to follow a regular recipe but substituting a GF flour blend like Bette Hagman&#039;s white rice, tapioca starch, and potato starch gourmet blend for the flour. If you would prefer to work off a GF recipe, you might try the (free) SillyYaks Yahoo Message group- they (we, actually, because I&#039;m a member) have extensive recipe files including some recipes for GF pasta. Delphi Celiac Forums (also free) is a great resource for some high quality GF recipes. You might also check with your local library for any of Bette Hagman&#039;s cookbooks- I believe they all, with the exception of the Desserts and Breads cookbooks, have pasta recipes- or, heck, if your friend doesn&#039;t have one, you could get her a paperback copy as a present and just happen to steal the recipe first. ;) Amazon has a pretty reasonable price on them now. Hope this helps!

-Sea

PS Also, in this post I have links to two GF blogs that do post GF pasta recipes... </description>
		<content:encoded><![CDATA[<p>Hi Jeanne, Welcome to the Book of Yum! Like the Celiac Chicks, I don&#8217;t post recipes from gluten-free cookbook authors on my blog unless I have their express permission. I have a little more about this under &#8220;About me.&#8221; For making gluten free pasta, I would recommend trying to follow a regular recipe but substituting a GF flour blend like Bette Hagman&#8217;s white rice, tapioca starch, and potato starch gourmet blend for the flour. If you would prefer to work off a GF recipe, you might try the (free) SillyYaks Yahoo Message group- they (we, actually, because I&#8217;m a member) have extensive recipe files including some recipes for GF pasta. Delphi Celiac Forums (also free) is a great resource for some high quality GF recipes. You might also check with your local library for any of Bette Hagman&#8217;s cookbooks- I believe they all, with the exception of the Desserts and Breads cookbooks, have pasta recipes- or, heck, if your friend doesn&#8217;t have one, you could get her a paperback copy as a present and just happen to steal the recipe first. ;) Amazon has a pretty reasonable price on them now. Hope this helps!</p>
<p>-Sea</p>
<p>PS Also, in this post I have links to two GF blogs that do post GF pasta recipes&#8230;</p>
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		<title>By: jeanne</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/comment-page-1#comment-11407</link>
		<dc:creator>jeanne</dc:creator>
		<pubDate>Mon, 11 Feb 2008 23:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1186#comment-11407</guid>
		<description>hi, i&#039;m new to gluten free/wheat free recipes, but NOT new to ravioli making. i&#039;m cooking for a friend who just had a baby and she is gluten/wheat free. i would love to make the beautiful dish from the top of this blog post (The Gluten Free Italian: Two Vegan Pumpkin Ravioli Recipes and one Feta Pumpkin Ravioli Recipe) but wondered if you could please share the ravioli dough recipe with me? You say, &quot;you can just as easily make pasta using rice flour and tapioca starch with good results, especially if you use eggs or egg replacer in a regular recipe.&quot;, could you share the recipe for this AND for the bean flour ravioli dough? thanks so much for your help, jeanne</description>
		<content:encoded><![CDATA[<p>hi, i&#8217;m new to gluten free/wheat free recipes, but NOT new to ravioli making. i&#8217;m cooking for a friend who just had a baby and she is gluten/wheat free. i would love to make the beautiful dish from the top of this blog post (The Gluten Free Italian: Two Vegan Pumpkin Ravioli Recipes and one Feta Pumpkin Ravioli Recipe) but wondered if you could please share the ravioli dough recipe with me? You say, &#8220;you can just as easily make pasta using rice flour and tapioca starch with good results, especially if you use eggs or egg replacer in a regular recipe.&#8221;, could you share the recipe for this AND for the bean flour ravioli dough? thanks so much for your help, jeanne</p>
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		<title>By: Book of Yum - Blog</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/comment-page-1#comment-5191</link>
		<dc:creator>Book of Yum - Blog</dc:creator>
		<pubDate>Thu, 22 Nov 2007 03:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1186#comment-5191</guid>
		<description>[...] Other Recipes with Homemade Gluten-Free Pasta at the Book of Yum: Vegan Pine-Nut &#8216;Ricotta&#8217; Lasagna Pumpkin Ravioli done two ways (Vegan and Non V) Fresh herb gluten-free Ravioli [...]</description>
		<content:encoded><![CDATA[<p>[...] Other Recipes with Homemade Gluten-Free Pasta at the Book of Yum: Vegan Pine-Nut &#8216;Ricotta&#8217; Lasagna Pumpkin Ravioli done two ways (Vegan and Non V) Fresh herb gluten-free Ravioli [...]</p>
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		<title>By: Sally Parrott Ashbrook</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/comment-page-1#comment-4408</link>
		<dc:creator>Sally Parrott Ashbrook</dc:creator>
		<pubDate>Tue, 06 Nov 2007 16:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1186#comment-4408</guid>
		<description>That makes me drool.</description>
		<content:encoded><![CDATA[<p>That makes me drool.</p>
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		<title>By: csrrie</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/comment-page-1#comment-4351</link>
		<dc:creator>csrrie</dc:creator>
		<pubDate>Sun, 04 Nov 2007 23:55:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1186#comment-4351</guid>
		<description>Cool!!! Pumpkin pasta must be on the brain! I&#039;m doing a pumpkin lasagna this week! These look delicious though! I&#039;m still in total awe of you gf bloggers who make your own pasta! boy you&#039;re daring!!!  I&#039;m still a tinkyada girl! LOL</description>
		<content:encoded><![CDATA[<p>Cool!!! Pumpkin pasta must be on the brain! I&#8217;m doing a pumpkin lasagna this week! These look delicious though! I&#8217;m still in total awe of you gf bloggers who make your own pasta! boy you&#8217;re daring!!!  I&#8217;m still a tinkyada girl! LOL</p>
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		<title>By: Karen</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-italian-two-vegan-pumpkin-ravioli-recipes-and-one-feta-pumpkin-ravioli-recipe-1186.html/comment-page-1#comment-4300</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 03 Nov 2007 18:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1186#comment-4300</guid>
		<description>That looks wonderful!  (and thanks for the link)  I&#039;d seen a recipe for pumpkin ravioli in &quot;Everyday Italian&quot; by Giada De Laurentiis and thought it looked intriguing.  Now if I could just sneak it past my husband!  lol!

Karen</description>
		<content:encoded><![CDATA[<p>That looks wonderful!  (and thanks for the link)  I&#8217;d seen a recipe for pumpkin ravioli in &#8220;Everyday Italian&#8221; by Giada De Laurentiis and thought it looked intriguing.  Now if I could just sneak it past my husband!  lol!</p>
<p>Karen</p>
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