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	<title>Comments on: The Gluten Free Vegan Challenge: Egg-Free Dairy-Free Tofu Quiche Pie Recipe</title>
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	<link>http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-tofu-quiche-pie-recipe-1247.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: steamy kitchen</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-tofu-quiche-pie-recipe-1247.html/comment-page-1#comment-4890</link>
		<dc:creator>steamy kitchen</dc:creator>
		<pubDate>Fri, 16 Nov 2007 16:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1247#comment-4890</guid>
		<description>So colorful!!!</description>
		<content:encoded><![CDATA[<p>So colorful!!!</p>
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		<title>By: Suganya</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-tofu-quiche-pie-recipe-1247.html/comment-page-1#comment-4757</link>
		<dc:creator>Suganya</dc:creator>
		<pubDate>Wed, 14 Nov 2007 06:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1247#comment-4757</guid>
		<description>Great recipe, Sea. I find corn flour mixed with water working well as an egg placer. But flax seeds sound fab. I have another version of quiche &lt;a href=&quot;http://tastypalettes.blogspot.com/2007/05/leek-tofu-quiche.html&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;, if you wanna try. I just love &#039;em. Makes a wholesome meal. Thanks for the entry.</description>
		<content:encoded><![CDATA[<p>Great recipe, Sea. I find corn flour mixed with water working well as an egg placer. But flax seeds sound fab. I have another version of quiche <a href="http://tastypalettes.blogspot.com/2007/05/leek-tofu-quiche.html" rel="nofollow">here</a>, if you wanna try. I just love &#8216;em. Makes a wholesome meal. Thanks for the entry.</p>
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		<title>By: Mary Frances</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-tofu-quiche-pie-recipe-1247.html/comment-page-1#comment-4754</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Wed, 14 Nov 2007 04:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1247#comment-4754</guid>
		<description>Sea, 
This was such a great article in so many ways. I don&#039;t think that I&#039;ve ever had a beet in my life, but given how many nutrients they have they&#039;ll be on the shopping list next week. I also have never tried Chebe, but you&#039;re slowly convincing me that I need to buy that too. As for the toful filling for the quiche - that is genius. I almost never make quiche b/c John doesn&#039;t like eggs. But he loves tofu. I&#039;ll have to run this recipe by him and see if I get to make it =)

Carrie, tofu is awesome! I don&#039;t know how we lived without the stuff before we started eating vegetarian.</description>
		<content:encoded><![CDATA[<p>Sea,<br />
This was such a great article in so many ways. I don&#8217;t think that I&#8217;ve ever had a beet in my life, but given how many nutrients they have they&#8217;ll be on the shopping list next week. I also have never tried Chebe, but you&#8217;re slowly convincing me that I need to buy that too. As for the toful filling for the quiche &#8211; that is genius. I almost never make quiche b/c John doesn&#8217;t like eggs. But he loves tofu. I&#8217;ll have to run this recipe by him and see if I get to make it =)</p>
<p>Carrie, tofu is awesome! I don&#8217;t know how we lived without the stuff before we started eating vegetarian.</p>
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		<title>By: carrie</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-tofu-quiche-pie-recipe-1247.html/comment-page-1#comment-4742</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Tue, 13 Nov 2007 23:05:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1247#comment-4742</guid>
		<description>you know I just bought some extra firm tofu to try this week. I am determined to eventually like this stuff! haha! That eggless quiche looks wonderful! What a neat idea! I&#039;ll have to try it sometime!</description>
		<content:encoded><![CDATA[<p>you know I just bought some extra firm tofu to try this week. I am determined to eventually like this stuff! haha! That eggless quiche looks wonderful! What a neat idea! I&#8217;ll have to try it sometime!</p>
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		<title>By: Book of Yum - Blog</title>
		<link>http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-tofu-quiche-pie-recipe-1247.html/comment-page-1#comment-4740</link>
		<dc:creator>Book of Yum - Blog</dc:creator>
		<pubDate>Tue, 13 Nov 2007 22:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1247#comment-4740</guid>
		<description>[...] This week&#8217;s Gluten-free Menu Swap is hosted by Gluten-Free Sox and she has selected GARLIC as the star of the show. Excellent! Vampires and colds, beware! And of course, Menu Plan Monday continues to be hosted by OrgJunkie.  This Week&#8217;s Menu  Monday: Vegetarian Chebe Dough VEGAN Quiche (Inspired by a booth at the farmer&#8217;s market&#8230;) Slow Cooked Southern Style Greens (Ok, i decided to put the greens IN the quiche instead. My bad.) [...]</description>
		<content:encoded><![CDATA[<p>[...] This week&#8217;s Gluten-free Menu Swap is hosted by Gluten-Free Sox and she has selected GARLIC as the star of the show. Excellent! Vampires and colds, beware! And of course, Menu Plan Monday continues to be hosted by OrgJunkie.  This Week&#8217;s Menu  Monday: Vegetarian Chebe Dough VEGAN Quiche (Inspired by a booth at the farmer&#8217;s market&#8230;) Slow Cooked Southern Style Greens (Ok, i decided to put the greens IN the quiche instead. My bad.) [...]</p>
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