Comments on: The Gluten Free Vegan Challenge: Vegan Twice Baked Potato Recipe http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-vegan-stuffed-baked-potato-recipe-1259.html Yummy Adventures in Gluten Free Cuisine Sun, 14 Mar 2010 16:14:20 +0000 http://wordpress.org/?v=abc hourly 1 By: Gluten Free Baked Potatoes | Gluten Free: The Celiac Site http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-vegan-stuffed-baked-potato-recipe-1259.html/comment-page-1#comment-42869 Gluten Free Baked Potatoes | Gluten Free: The Celiac Site Thu, 15 Jan 2009 03:47:16 +0000 http://www.bookofyum.com/blog/?p=1259#comment-42869 [...] You probably already have ideas for preparing and dressing your b aked potatoes. If not, several sites have published recipes that will help get your creative juices flowing. Many of these recipes are for "twice baked potatoes, in which potatoes are baked, and the insides are carefully removed from the skins and mixed with other ingredients. The final steps are to return the mixture to the skins and complete the baking process. Try these recipes from The Baking Beauties, Gluten Free Kiwi, and The Book of Yum. [...] [...] You probably already have ideas for preparing and dressing your b aked potatoes. If not, several sites have published recipes that will help get your creative juices flowing. Many of these recipes are for "twice baked potatoes, in which potatoes are baked, and the insides are carefully removed from the skins and mixed with other ingredients. The final steps are to return the mixture to the skins and complete the baking process. Try these recipes from The Baking Beauties, Gluten Free Kiwi, and The Book of Yum. [...]

]]> By: Twice Baked Spinach Garlic Stuffed Potatoes - Thanks, Book of Yum! « Angela’s Kitchen http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-vegan-stuffed-baked-potato-recipe-1259.html/comment-page-1#comment-38120 Twice Baked Spinach Garlic Stuffed Potatoes - Thanks, Book of Yum! « Angela’s Kitchen Mon, 03 Nov 2008 12:28:54 +0000 http://www.bookofyum.com/blog/?p=1259#comment-38120 [...] nights dinner was so tasty!  Thanks, Book of Yum!  Back in the say, we were the vegan family, and we still don’t do dairy (because it doesn’t [...] [...] nights dinner was so tasty!  Thanks, Book of Yum!  Back in the say, we were the vegan family, and we still don’t do dairy (because it doesn’t [...]

]]> By: Angela http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-vegan-stuffed-baked-potato-recipe-1259.html/comment-page-1#comment-13740 Angela Sat, 22 Mar 2008 13:52:42 +0000 http://www.bookofyum.com/blog/?p=1259#comment-13740 Thanks so much for this tasty recipe! Here is a link to my blog when I made your recipe and linked back to you. http://www.angelaskitchen.com/Angelas_Kitchen/Blog/Entries/2008/3/21_.html I used half yams and half russets. Potato heaven! Thanks again. This is a keeper! Thanks so much for this tasty recipe! Here is a link to my blog when I made your recipe and linked back to you. http://www.angelaskitchen.com/Angelas_Kitchen/Blog/Entries/2008/3/21_.html

I used half yams and half russets. Potato heaven! Thanks again. This is a keeper!

]]> By: yum http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-vegan-stuffed-baked-potato-recipe-1259.html/comment-page-1#comment-5281 yum Sat, 24 Nov 2007 07:44:09 +0000 http://www.bookofyum.com/blog/?p=1259#comment-5281 Heya Karina! Yup, I hear you on the margarine. It is rather shocking to me that all of the margarines on the market have either soy or milk- such a bummer. Oil does seem the way to go. I'm completely jazzed that you are enjoying the nutritional yeast! Yay! -Sea Hi Suganya, Unfortunately I don't have a pressure cooker- but I love to bake potatoes in the oven for the extra flavor/ great texture. I usually do a big batch at a time and use the extras in recipes. I do like microwaved potatoes for recipes like hash browns, when I'm in a hurry. :) -Sea Heya Karina! Yup, I hear you on the margarine. It is rather shocking to me that all of the margarines on the market have either soy or milk- such a bummer. Oil does seem the way to go.

I’m completely jazzed that you are enjoying the nutritional yeast! Yay!

-Sea

Hi Suganya, Unfortunately I don’t have a pressure cooker- but I love to bake potatoes in the oven for the extra flavor/ great texture. I usually do a big batch at a time and use the extras in recipes. I do like microwaved potatoes for recipes like hash browns, when I’m in a hurry. :)
-Sea

]]> By: Suganya http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-vegan-stuffed-baked-potato-recipe-1259.html/comment-page-1#comment-5065 Suganya Mon, 19 Nov 2007 18:33:57 +0000 http://www.bookofyum.com/blog/?p=1259#comment-5065 Hey Sea, Thats one monstrous baked potato. I am yet to try nutritional yeast. I read it adds cheesy flavour to the dish. As for baking potatoes, I either microwave it, puncturing the skin few times. But for best results, I pressure cook it. It is a lot easier and faster. Thanks for participating again :) Hey Sea,

Thats one monstrous baked potato. I am yet to try nutritional yeast. I read it adds cheesy flavour to the dish. As for baking potatoes, I either microwave it, puncturing the skin few times. But for best results, I pressure cook it. It is a lot easier and faster. Thanks for participating again :)

]]> By: Karina http://www.bookofyum.com/blog/the-gluten-free-vegan-challenge-vegan-stuffed-baked-potato-recipe-1259.html/comment-page-1#comment-5052 Karina Mon, 19 Nov 2007 14:24:27 +0000 http://www.bookofyum.com/blog/?p=1259#comment-5052 I've yet to find a margarine that is soy-free and milk protein free (whey has lactose and dairy protein in it- ugh). Olive oil seems to be the best choice- for me. I wanted to tell you- I've been making a basic white sauce using nutritional yeast and a white rice milk I found. I am stoked. Lots of possibilities there. So thank you for your nutritional yeast enthusiasm. As for baked potatoes? They were my mainstay when I first went gluten-free. I top them with mounds of balsamic-roasted vegetables. Sometimes I add baby greens to the mix. Talk about yum. ;) Your twice baked recipe sounds intriguing. Karina I’ve yet to find a margarine that is soy-free and milk protein free (whey has lactose and dairy protein in it- ugh). Olive oil seems to be the best choice- for me.

I wanted to tell you- I’ve been making a basic white sauce using nutritional yeast and a white rice milk I found. I am stoked. Lots of possibilities there. So thank you for your nutritional yeast enthusiasm.

As for baked potatoes? They were my mainstay when I first went gluten-free. I top them with mounds of balsamic-roasted vegetables. Sometimes I add baby greens to the mix. Talk about yum. ;)

Your twice baked recipe sounds intriguing.

Karina

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