Comments on: The Gluten Free Vegetarian: Apple, Onion, and Feta Chickpea Socca Recipe http://www.bookofyum.com/blog/the-gluten-free-vegetarian-apple-onion-and-feta-chickpea-socca-recipe-1174.html Yummy Adventures in Gluten Free Cuisine Sat, 11 Oct 2008 09:21:48 +0000 http://wordpress.org/?v=2.5.1 By: Gluten-Free Olive Herb Focaccia Flatbread Recipe | Book of Yum http://www.bookofyum.com/blog/the-gluten-free-vegetarian-apple-onion-and-feta-chickpea-socca-recipe-1174.html#comment-16861 Gluten-Free Olive Herb Focaccia Flatbread Recipe | Book of Yum Sun, 18 May 2008 21:05:22 +0000 http://www.bookofyum.com/blog/?p=1174#comment-16861 [...] Gluten-Free Rosemary Teff Dinner Roll Recipe or my South American Socca Recipe or this Apple Onion Fetta Socca Recipe Or my Allergen-free Buckwheat Crepe [...] [...] Gluten-Free Rosemary Teff Dinner Roll Recipe or my South American Socca Recipe or this Apple Onion Fetta Socca Recipe Or my Allergen-free Buckwheat Crepe [...]

]]> By: Allergy-friendly Gluten-Free, Egg-Free, Dairy-Free Buckwheat Galette Recipe | Book of Yum http://www.bookofyum.com/blog/the-gluten-free-vegetarian-apple-onion-and-feta-chickpea-socca-recipe-1174.html#comment-10437 Allergy-friendly Gluten-Free, Egg-Free, Dairy-Free Buckwheat Galette Recipe | Book of Yum Tue, 29 Jan 2008 01:50:24 +0000 http://www.bookofyum.com/blog/?p=1174#comment-10437 [...] you are in the mood for savory, check out my Recipe for an Apple, onion, and goat cheese socca *socca based on recipe from BytheBay that evolved on the CeliacBayArea group [...] [...] you are in the mood for savory, check out my Recipe for an Apple, onion, and goat cheese socca *socca based on recipe from BytheBay that evolved on the CeliacBayArea group [...]

]]> By: yum http://www.bookofyum.com/blog/the-gluten-free-vegetarian-apple-onion-and-feta-chickpea-socca-recipe-1174.html#comment-4083 yum Sun, 28 Oct 2007 19:10:09 +0000 http://www.bookofyum.com/blog/?p=1174#comment-4083 Hi Kate! Too funny! You know, I am actually fairly picky about the flavor of garbanzo flour. I like bean flour in complex blends, but if there is too much of it I object. I tried this one recipe for garbanzo bean bread (online, not from a GF cookbook) and I thought it was WAY too beany tasty. But, the socca is a crepe and somehow the nutty flavor of the flour harmonizes with the savory onion and seasonings to be totally delicious. It's one of my favorite "breads" ever, actually... I haven't yet met anyone who doesn't like it, especially with the onion and rosemary. (DH warmed to them, especially with cheese added as a topping.) Do be prepared to have the first one turn out a bit messy- at least it is my experience that the first one, like with pancakes, is all about getting the temperature to the right point for the following socca. Hope you try it and let me know how you liked it! -sea Hi Kate!
Too funny! You know, I am actually fairly picky about the flavor of garbanzo flour. I like bean flour in complex blends, but if there is too much of it I object. I tried this one recipe for garbanzo bean bread (online, not from a GF cookbook) and I thought it was WAY too beany tasty. But, the socca is a crepe and somehow the nutty flavor of the flour harmonizes with the savory onion and seasonings to be totally delicious. It’s one of my favorite “breads” ever, actually… I haven’t yet met anyone who doesn’t like it, especially with the onion and rosemary. (DH warmed to them, especially with cheese added as a topping.) Do be prepared to have the first one turn out a bit messy- at least it is my experience that the first one, like with pancakes, is all about getting the temperature to the right point for the following socca. Hope you try it and let me know how you liked it!

-sea

]]> By: Kate http://www.bookofyum.com/blog/the-gluten-free-vegetarian-apple-onion-and-feta-chickpea-socca-recipe-1174.html#comment-4082 Kate Sun, 28 Oct 2007 18:42:57 +0000 http://www.bookofyum.com/blog/?p=1174#comment-4082 NO WAY! I just wrote on a comment you left for me asking for a socca recipe! You are psychic, Sea! :) Now please do tell - are these things beany-tasting? I just gotta know. Thanks! Kate NO WAY!
I just wrote on a comment you left for me asking for a socca recipe!
You are psychic, Sea! :)
Now please do tell - are these things beany-tasting? I just gotta know.
Thanks!
Kate

]]> By: Dianne http://www.bookofyum.com/blog/the-gluten-free-vegetarian-apple-onion-and-feta-chickpea-socca-recipe-1174.html#comment-4070 Dianne Sun, 28 Oct 2007 14:05:26 +0000 http://www.bookofyum.com/blog/?p=1174#comment-4070 Ahh so that's what a socca is! I've been wondering for a while! I'll have to try it! Nice recipe ... thanks also for the socca education! D :) Ahh so that’s what a socca is! I’ve been wondering for a while!
I’ll have to try it!
Nice recipe … thanks also for the socca education!

D :)

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/the-gluten-free-vegetarian-apple-onion-and-feta-chickpea-socca-recipe-1174.html#comment-4060 Book of Yum - Blog Sun, 28 Oct 2007 09:55:05 +0000 http://www.bookofyum.com/blog/?p=1174#comment-4060 [...] Wednesday: Vegetarian Apple, onion, and feta Chickpea Soccas [...] [...] Wednesday: Vegetarian Apple, onion, and feta Chickpea Soccas [...]

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