Comments on: The Southern Vegetarian: Corn Cakes, Roasted Brussel Sprouts, and Greens http://www.bookofyum.com/blog/the-southern-vegetarian-corn-cakes-roasted-brussel-sprouts-and-greens-415.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Book of Yum - Blog http://www.bookofyum.com/blog/the-southern-vegetarian-corn-cakes-roasted-brussel-sprouts-and-greens-415.html/comment-page-1#comment-10004 Book of Yum - Blog Thu, 24 Jan 2008 07:35:04 +0000 http://www.bookofyum.com/blog/?p=415#comment-10004 [...] Southern Greens and Gumbo Southern Corn Cakes Breaded Tofu Strip recipe My Famous Southern Fried Tofu Recipe and of course Gluten-Free Vegetarian Gravy Recipes [...] [...] Southern Greens and Gumbo Southern Corn Cakes Breaded Tofu Strip recipe My Famous Southern Fried Tofu Recipe and of course Gluten-Free Vegetarian Gravy Recipes [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/the-southern-vegetarian-corn-cakes-roasted-brussel-sprouts-and-greens-415.html/comment-page-1#comment-9388 Book of Yum - Blog Fri, 18 Jan 2008 22:03:31 +0000 http://www.bookofyum.com/blog/?p=415#comment-9388 [...] I’m still looking for the perfect beet caraway salad recipe, but you can try This recipes as a starting off point. DH wasn’t sure about caraway in the beet salad, but I loved it. You might want to start out with a little caraway and add more if you like it. Enjoy! Oh, and if you love potatoes as much as I do, you will like James McNair’s Potato cookbook, which can now be purchased used for a bargain price at Amazon. It’s a good cookbook, even if he is crazy for butter and oil. you might remember his name from James McNair’s Corn Cookbookthat I recommended in my post on skillet corn cake [...] [...] I’m still looking for the perfect beet caraway salad recipe, but you can try This recipes as a starting off point. DH wasn’t sure about caraway in the beet salad, but I loved it. You might want to start out with a little caraway and add more if you like it. Enjoy! Oh, and if you love potatoes as much as I do, you will like James McNair’s Potato cookbook, which can now be purchased used for a bargain price at Amazon. It’s a good cookbook, even if he is crazy for butter and oil. you might remember his name from James McNair’s Corn Cookbookthat I recommended in my post on skillet corn cake [...]

]]> By: Ashley http://www.bookofyum.com/blog/the-southern-vegetarian-corn-cakes-roasted-brussel-sprouts-and-greens-415.html/comment-page-1#comment-449 Ashley Mon, 21 May 2007 20:02:23 +0000 http://www.bookofyum.com/blog/?p=415#comment-449 Sea- Wow.. I love corn (very glad it's GF)! Your recipe looks and sounds so good. I'll remember to try this come late July, when the local corn crops start showing up at the farmer's market. I'll miss fresh Illinois corn when I move out to California. Ashley Sea-
Wow.. I love corn (very glad it’s GF)! Your recipe looks and sounds so good. I’ll remember to try this come late July, when the local corn crops start showing up at the farmer’s market.
I’ll miss fresh Illinois corn when I move out to California.
Ashley

]]> By: Ellen http://www.bookofyum.com/blog/the-southern-vegetarian-corn-cakes-roasted-brussel-sprouts-and-greens-415.html/comment-page-1#comment-444 Ellen Mon, 21 May 2007 12:47:12 +0000 http://www.bookofyum.com/blog/?p=415#comment-444 Sea - this looks fantastic!!! I can't wait to try it. It reminds me of a recipe I used to make for corn fritters - they're served with maple syrup. What could be bad?!?!?! Sea – this looks fantastic!!! I can’t wait to try it. It reminds me of a recipe I used to make for corn fritters – they’re served with maple syrup. What could be bad?!?!?!

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