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	<title>Comments on: The Vegan Gluten Free Italian Gourmand: Artichoke Pesto Pasta Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Andrew</title>
		<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/comment-page-1#comment-1485</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Sat, 11 Aug 2007 15:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=560#comment-1485</guid>
		<description>A great entry; thanks for taking part in Waiter. Next theme should be announced shortly on Cooksister.</description>
		<content:encoded><![CDATA[<p>A great entry; thanks for taking part in Waiter. Next theme should be announced shortly on Cooksister.</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/comment-page-1#comment-1467</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Fri, 10 Aug 2007 17:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=560#comment-1467</guid>
		<description>Also, to subscribe to the comments, you click the little orange square right of the comment title. I tried to visit your site, but it seems to be down... *sniff* I&#039;ll try again later.
   -Sea</description>
		<content:encoded><![CDATA[<p>Also, to subscribe to the comments, you click the little orange square right of the comment title. I tried to visit your site, but it seems to be down&#8230; *sniff* I&#8217;ll try again later.<br />
   -Sea</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/comment-page-1#comment-1465</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Fri, 10 Aug 2007 15:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=560#comment-1465</guid>
		<description>Hi Zlamushka,
   The RSS feed button is directly right of the comments, under Archives in a box marked &quot;Feeds.&quot; You can also find it on the right on the main page. (In both cases, all this is below the calendar.)
   Thanks for coming by! I&#039;ll check out your recipe. :)
     -Sea</description>
		<content:encoded><![CDATA[<p>Hi Zlamushka,<br />
   The RSS feed button is directly right of the comments, under Archives in a box marked &#8220;Feeds.&#8221; You can also find it on the right on the main page. (In both cases, all this is below the calendar.)<br />
   Thanks for coming by! I&#8217;ll check out your recipe. :)<br />
     -Sea</p>
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		<title>By: Zlamushka</title>
		<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/comment-page-1#comment-1459</link>
		<dc:creator>Zlamushka</dc:creator>
		<pubDate>Fri, 10 Aug 2007 06:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=560#comment-1459</guid>
		<description>hm... how do I subscribe to this post, or to your blog, btw?</description>
		<content:encoded><![CDATA[<p>hm&#8230; how do I subscribe to this post, or to your blog, btw?</p>
]]></content:encoded>
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		<title>By: Zlamushka</title>
		<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/comment-page-1#comment-1458</link>
		<dc:creator>Zlamushka</dc:creator>
		<pubDate>Fri, 10 Aug 2007 06:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=560#comment-1458</guid>
		<description>Hey Sea,

what a great entry. Pesto, yum :) I am a vegan-friendly cook, so I am sure this post will come in handy very soon...

It was a very interesting read, too. I didnt know Pesto meant to crush. It s almost like SOM TAM in Thai (as in the most famous Green Papaya Som Tum Thai....). If you like it spicy, you ll love this one...
http://www.burntmouth.com/2007/07/som-tam-thai-salad.html

thankx again :)</description>
		<content:encoded><![CDATA[<p>Hey Sea,</p>
<p>what a great entry. Pesto, yum :) I am a vegan-friendly cook, so I am sure this post will come in handy very soon&#8230;</p>
<p>It was a very interesting read, too. I didnt know Pesto meant to crush. It s almost like SOM TAM in Thai (as in the most famous Green Papaya Som Tum Thai&#8230;.). If you like it spicy, you ll love this one&#8230;<br />
<a href="http://www.burntmouth.com/2007/07/som-tam-thai-salad.html" rel="nofollow">http://www.burntmouth.com/2007/07/som-tam-thai-salad.html</a></p>
<p>thankx again :)</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/comment-page-1#comment-1069</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Wed, 18 Jul 2007 01:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=560#comment-1069</guid>
		<description>Thank you Karen! 
   -Sea</description>
		<content:encoded><![CDATA[<p>Thank you Karen!<br />
   -Sea</p>
]]></content:encoded>
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		<title>By: Karen</title>
		<link>http://www.bookofyum.com/blog/the-vegan-gluten-free-italian-gourmand-artichoke-pesto-pasta-recipe-560.html/comment-page-1#comment-1068</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 18 Jul 2007 00:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=560#comment-1068</guid>
		<description>What a great source of information! I am a pesto fan as well. Yummy pics!</description>
		<content:encoded><![CDATA[<p>What a great source of information! I am a pesto fan as well. Yummy pics!</p>
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