Comments on: The Vegetables You Love to Hide: Zucchini Crust Pizza Flatbread

By: Kristina B

Kristina B — Tue, 12 Jan 2010 03:38:25 +0000

This has been kid tested and whole Family Approved*! It is delicious. Keep the crust about an inch thick and this recipe works great! Hawaiian toppings were a big hit (ham pineapple, mushrooms, black olives and mozzerella) and the sausage black olive mushroom with ragu pizza sauce (Also, gluten and yeast free!) Super filling. Much moreso than regular pizza. God Bless whoever published this recipe. It is superb.

By: Kate F

Kate F — Sat, 29 Aug 2009 20:55:26 +0000

LOVE this. Made this last week – making again today. Delicious comfort food. I salted the grated zuchinni (rinsed & pressed all the moisture out). Then I packed the zuchinni & added a little more than the recipe called for (you will need to grate more zuchinni to end up with 2 packed cups). This produced a very firm crust that stood up well to my layered toppings. I triple the recipe and put it in a jelly-roll pan, then freeze large squares and take them to work. Doubt that I will ever be without ZC Pizza EVER in my life from this day forward.

By: Sally B

Sally B — Sat, 08 Aug 2009 19:13:03 +0000

We made this pizza tonight and it was yummy, thank you. It reminded me of my favourite pizza from pre-coeliac days with caramalised onions, brie and courgette ribbons. I forgot to separate the eggs – did you omit the egg yolk to reduce cholesterol?

By: Menu of the Week and Gluten-free Vegetarian No Tomato Pizza Recipe | Book of Yum

Tue, 09 Jun 2009 16:54:12 +0000

[...] Zucchini Crust Pizza Recipe [...]

By: fatimah

fatimah — Fri, 06 Mar 2009 03:05:04 +0000

hi
i like to know is this vegetabal is good for reduce cholesterol.and if you any vegetable for reduce cholestrol
let me know .
thankx

By: Zucchini Pizza Crust Recipe — Wisconsin Eat Local Challenge

Zucchini Pizza Crust Recipe — Wisconsin Eat Local Challenge — Fri, 05 Sep 2008 20:13:58 +0000

[...] Crust from the Moosewood Cookbook. I’ve posted a link to an online version of the recipe here–if you find yourself with extra zucchini, give it a try! It’s pretty quick and [...]

By: Things are not what they seem « In My Box

Things are not what they seem « In My Box — Fri, 08 Aug 2008 06:25:46 +0000

[...] around the internet and came across a recipe on the gluten-free vegetarian blog Book of Yum for Zucchini-crust Pizza. I’ve been getting a steady supply of zucchini in my box all summer, not enough to qualify as [...]