Comments on: The Vegetables You Love to Hide: Zucchini Crust Pizza Flatbread http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: john http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/comment-page-1#comment-666170 john Tue, 17 Jan 2012 18:09:52 +0000 http://www.bookofyum.com/blog/?p=466#comment-666170 I didn't have any zuchinni on hand, but did have a huge pizza urge to satisfy. Using vegtable fiber from my juicer (can't say what all was in it, just fresh veggie fiber)and following the recipe turned out a delicious low carb crust that I will use many times in the future! I didn’t have any zuchinni on hand, but did have a huge pizza urge to satisfy. Using vegtable fiber from my juicer (can’t say what all was in it, just fresh veggie fiber)and following the recipe turned out a delicious low carb crust that I will use many times in the future!

]]> By: Rhonda http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/comment-page-1#comment-638948 Rhonda Sat, 31 Dec 2011 20:35:44 +0000 http://www.bookofyum.com/blog/?p=466#comment-638948 really need something to eat!! on south beach for life, so I have given up sugar and simple enriched carbs...I wanted a veggie pizza crust !! looks awesome!! I am open to gluten free and good food! it does taste better...never again fast food and junk!I am going to make a mushroom crust also!!want your book!! thanks!! really need something to eat!! on south beach for life, so I have given up sugar and simple enriched carbs…I wanted a veggie pizza crust !! looks awesome!!
I am open to gluten free and good food! it does taste better…never again fast food and junk!I am going to make a mushroom crust also!!want your book!! thanks!!

]]> By: Forest http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/comment-page-1#comment-264555 Forest Sat, 30 Apr 2011 19:22:03 +0000 http://www.bookofyum.com/blog/?p=466#comment-264555 It sort of made a cauliflower and zuchinni pancake that I then topped like a cheeseless pizza, burned a little but worked ok and tasted nice. I'm following the Four Hour Body low carb diet so no cheese for me sadly. It sort of made a cauliflower and zuchinni pancake that I then topped like a cheeseless pizza, burned a little but worked ok and tasted nice.

I’m following the Four Hour Body low carb diet so no cheese for me sadly.

]]> By: yum http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/comment-page-1#comment-264518 yum Sat, 30 Apr 2011 17:48:13 +0000 http://www.bookofyum.com/blog/?p=466#comment-264518 I really don't think it will work, as it needs the cheese to act as a binder. If you are vegan or dairy sensitive, try Daiya cheese made from tapioca starch. That may melt and hold it together well enough to work. -Sea I really don’t think it will work, as it needs the cheese to act as a binder. If you are vegan or dairy sensitive, try Daiya cheese made from tapioca starch. That may melt and hold it together well enough to work.

-Sea

]]> By: Forest http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/comment-page-1#comment-264489 Forest Sat, 30 Apr 2011 16:18:04 +0000 http://www.bookofyum.com/blog/?p=466#comment-264489 I tried a bread like this without cheese using cauliflower and it didn't work first time round. Going to try again today with a zuchnni cauliflower mix and no cheese or flour..... If I can get it to bake flat and not fall apart it should be adeuate. I tried a bread like this without cheese using cauliflower and it didn’t work first time round.

Going to try again today with a zuchnni cauliflower mix and no cheese or flour….. If I can get it to bake flat and not fall apart it should be adeuate.

]]> By: Kristina B http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/comment-page-1#comment-88232 Kristina B Tue, 12 Jan 2010 03:38:25 +0000 http://www.bookofyum.com/blog/?p=466#comment-88232 This has been kid tested and whole Family Approved*! It is delicious. Keep the crust about an inch thick and this recipe works great! Hawaiian toppings were a big hit (ham pineapple, mushrooms, black olives and mozzerella) and the sausage black olive mushroom with ragu pizza sauce (Also, gluten and yeast free!) Super filling. Much moreso than regular pizza. God Bless whoever published this recipe. It is superb. This has been kid tested and whole Family Approved*! It is delicious. Keep the crust about an inch thick and this recipe works great! Hawaiian toppings were a big hit (ham pineapple, mushrooms, black olives and mozzerella) and the sausage black olive mushroom with ragu pizza sauce (Also, gluten and yeast free!) Super filling. Much moreso than regular pizza. God Bless whoever published this recipe. It is superb.

]]> By: Kate F http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/comment-page-1#comment-76171 Kate F Sat, 29 Aug 2009 20:55:26 +0000 http://www.bookofyum.com/blog/?p=466#comment-76171 LOVE this. Made this last week - making again today. Delicious comfort food. I salted the grated zuchinni (rinsed & pressed all the moisture out). Then I packed the zuchinni & added a little more than the recipe called for (you will need to grate more zuchinni to end up with 2 packed cups). This produced a very firm crust that stood up well to my layered toppings. I triple the recipe and put it in a jelly-roll pan, then freeze large squares and take them to work. Doubt that I will ever be without ZC Pizza EVER in my life from this day forward. LOVE this. Made this last week – making again today. Delicious comfort food. I salted the grated zuchinni (rinsed & pressed all the moisture out). Then I packed the zuchinni & added a little more than the recipe called for (you will need to grate more zuchinni to end up with 2 packed cups). This produced a very firm crust that stood up well to my layered toppings. I triple the recipe and put it in a jelly-roll pan, then freeze large squares and take them to work. Doubt that I will ever be without ZC Pizza EVER in my life from this day forward.

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