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	<title>Comments on: The Vegetables You Love to Hide: Zucchini Crust Pizza Flatbread</title>
	<atom:link href="http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<pubDate>Fri, 21 Nov 2008 03:52:17 +0000</pubDate>
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		<title>By: Zucchini Pizza Crust Recipe &#8212; Wisconsin Eat Local Challenge</title>
		<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html#comment-27239</link>
		<dc:creator>Zucchini Pizza Crust Recipe &#8212; Wisconsin Eat Local Challenge</dc:creator>
		<pubDate>Fri, 05 Sep 2008 20:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=466#comment-27239</guid>
		<description>[...] Crust from the Moosewood Cookbook. I&#8217;ve posted a link to an online version of the recipe here&#8211;if you find yourself with extra zucchini, give it a try! It&#8217;s pretty quick and [...]</description>
		<content:encoded><![CDATA[<p>[...] Crust from the Moosewood Cookbook. I&#8217;ve posted a link to an online version of the recipe here&#8211;if you find yourself with extra zucchini, give it a try! It&#8217;s pretty quick and [...]</p>
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	<item>
		<title>By: Things are not what they seem &#171; In My Box</title>
		<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html#comment-21422</link>
		<dc:creator>Things are not what they seem &#171; In My Box</dc:creator>
		<pubDate>Fri, 08 Aug 2008 06:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=466#comment-21422</guid>
		<description>[...] around the internet and came across a recipe on the gluten-free vegetarian blog Book of Yum for Zucchini-crust Pizza. I&#8217;ve been getting a steady supply of zucchini in my box all summer, not enough to qualify as [...]</description>
		<content:encoded><![CDATA[<p>[...] around the internet and came across a recipe on the gluten-free vegetarian blog Book of Yum for Zucchini-crust Pizza. I&#8217;ve been getting a steady supply of zucchini in my box all summer, not enough to qualify as [...]</p>
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		<title>By: Easy and Frugal Gluten-Free Cooking 1: Potato Latkes and Spaghetti Squash Lasagna Recipes &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html#comment-17132</link>
		<dc:creator>Easy and Frugal Gluten-Free Cooking 1: Potato Latkes and Spaghetti Squash Lasagna Recipes &#124; Book of Yum</dc:creator>
		<pubDate>Fri, 23 May 2008 19:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=466#comment-17132</guid>
		<description>[...] this recipe? You might also like my other low-carb vegetable recipes: Zucchini based pizza crust or Eggplant Parmesan Recipe sans crumbs Zucchini Parmesan Recipe sans [...]</description>
		<content:encoded><![CDATA[<p>[...] this recipe? You might also like my other low-carb vegetable recipes: Zucchini based pizza crust or Eggplant Parmesan Recipe sans crumbs Zucchini Parmesan Recipe sans [...]</p>
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	<item>
		<title>By: Easy Gluten Free Italian: Grilled Zucchini Parmesan Recipe and Homemade Vegetarian Sloppy Joe Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html#comment-10016</link>
		<dc:creator>Easy Gluten Free Italian: Grilled Zucchini Parmesan Recipe and Homemade Vegetarian Sloppy Joe Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Thu, 24 Jan 2008 08:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=466#comment-10016</guid>
		<description>[...] If you&#8217;re in the mood for gluten free Italian recipes, you might enjoy my Gluten Free Eggplant Parmesan Recipe or Zucchini Crust Pizza Flatbread Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] If you&#8217;re in the mood for gluten free Italian recipes, you might enjoy my Gluten Free Eggplant Parmesan Recipe or Zucchini Crust Pizza Flatbread Recipe [...]</p>
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	<item>
		<title>By: Book of Yum - Blog</title>
		<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html#comment-1251</link>
		<dc:creator>Book of Yum - Blog</dc:creator>
		<pubDate>Mon, 30 Jul 2007 19:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=466#comment-1251</guid>
		<description>[...] And if you&#8217;re in the mood for this recipe, you might like my original Eggplant Parmesan Recipe or my Zucchini Flatbread Pizza Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] And if you&#8217;re in the mood for this recipe, you might like my original Eggplant Parmesan Recipe or my Zucchini Flatbread Pizza Recipe [...]</p>
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		<title>By: Donna S</title>
		<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html#comment-1202</link>
		<dc:creator>Donna S</dc:creator>
		<pubDate>Fri, 27 Jul 2007 19:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=466#comment-1202</guid>
		<description>This is such an awesome recipe, Brenda!!  I think I like it better than a regular pizza. Thanks for sharing!!

Donna S.</description>
		<content:encoded><![CDATA[<p>This is such an awesome recipe, Brenda!!  I think I like it better than a regular pizza. Thanks for sharing!!</p>
<p>Donna S.</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/the-vegetables-you-love-to-hide-zucchini-crust-pizza-flatbread-466.html#comment-1132</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Sun, 22 Jul 2007 19:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=466#comment-1132</guid>
		<description>Hi Frieda! There are tons of great GF pizza crust recipes, so no need to go without. :) I make a brown rice pizza crust by Carol Fenster that I really like, but there are many options. This is a fun, unusual pizza though.

I think several companies offer a pasta seasoning blend- the Spice Hunter has a good one. You can find it mostly in health food stores or slightly yuppie markets.  Spice Hunter's version has onion, garlic, basil, lemon peel, paprika, fennel, oregano, black pepper, ginger, thyme and lemon oil. It's heartier than a typical herb based italian seasoning, and adds a lot of flavor. But, you can use any italian style seasoning blend that you like- it just adds additional flavor to the crust.  

-Sea</description>
		<content:encoded><![CDATA[<p>Hi Frieda! There are tons of great GF pizza crust recipes, so no need to go without. <img src='http://www.bookofyum.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> I make a brown rice pizza crust by Carol Fenster that I really like, but there are many options. This is a fun, unusual pizza though.</p>
<p>I think several companies offer a pasta seasoning blend- the Spice Hunter has a good one. You can find it mostly in health food stores or slightly yuppie markets.  Spice Hunter&#8217;s version has onion, garlic, basil, lemon peel, paprika, fennel, oregano, black pepper, ginger, thyme and lemon oil. It&#8217;s heartier than a typical herb based italian seasoning, and adds a lot of flavor. But, you can use any italian style seasoning blend that you like- it just adds additional flavor to the crust.  </p>
<p>-Sea</p>
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