Comments on: Update on Bette Hagman Event

By: Book of Yum - Blog

Book of Yum - Blog — Fri, 07 Sep 2007 22:06:56 +0000

[...] Tearily, Sea And yes, this too was [...]

By: Natalie

Natalie — Mon, 03 Sep 2007 21:31:02 +0000

On the deadline of course! Bette Hagman post

By: Jon

Jon — Fri, 31 Aug 2007 14:28:24 +0000

Wonderful idea – we at Cindalou’s would love to participate, but low and behold, we don’t have a single GF cook-book, let alone one by Bette. Are any of her recipes posted online? Regardless, I look forward to seeing what everyone comes up with!

By: vegetablej

vegetablej — Fri, 31 Aug 2007 01:15:13 +0000

SSea: I have put up a post for Bette today (August 31). Perhaps it’s longer than a few lines, but I did my best.:) Honey Almond Sourdough bread.

By: yum

yum — Wed, 29 Aug 2007 04:36:22 +0000

Hi Kate! Actually, I used garfava instead of straight garbanzo because I’m totally out of garbanzo flour! But there are so many other flours you can’t taste the bean flour but get the benefit of good texture from it. (honest!) ;)
-Sea

By: Kate

Kate — Wed, 29 Aug 2007 04:04:15 +0000

Looks Good, Sea! (Sans the garbanzo, but, Can I have a slice? )

Please? LOL