Comments on: Vegan and Gluten Free Ratatouille Recipe

By: The Gluten-free Vegetarian Rice Cooker: Fresh Dill Jasmine Rice Recipe | Book of Yum

Thu, 09 Apr 2009 18:20:54 +0000

[...] I ordered it, and the rest was history. We frequently make this Special Indian Rice Recipe and this French Butter Rice Recipe from the cookbook, and I feel like we’ve barely tapped the surface of this book. Just so you [...]

By: belle

belle — Fri, 04 Jul 2008 01:48:43 +0000

It looks delicious! I’m sure cooking and baking it in a cast iron skillet made it even more scrumptious. I love your photos as well, I love natural light.
the link to the recipes to rival blogroll is: http://recipestorival.blogspot.com/ you definitely should look into joining!
I’m excited to add your blog to my list of those I visit for yummy vegan recipes. :)

By: Karina

Karina — Sun, 24 Feb 2008 16:16:55 +0000

Hey Sea! Lovely presentation. I linked to this recipe this morning (from my Ratatouille on Polenta & Baby Greens). Cheers!

By: Book of Yum - Blog

Book of Yum - Blog — Mon, 27 Aug 2007 19:03:35 +0000

[...] But once you grow beautiful, unique heirloom tomatoes, what do you do with them? Here are some recipes that I have made using my tomatoes: Grilled Zucchini with Tomato and Olive Salad Pico De Gallo Recipe Basil Olive Oil Bruschetta Recipe Ancho Enchilada Sauce Recipe and Grilled Portobello Sandwich with Sundried Tomato Feta Spread Recipe Ratatoille Recipe [...]

By: burcu

burcu — Wed, 22 Aug 2007 21:48:18 +0000

yours look very nice too! I should have put the onion rounds in line with other vegetables, too… well next time

By: yum

yum — Tue, 07 Aug 2007 06:41:12 +0000

A protein (tofu, beans, etc) might have made the meal more satisfying long term. We just ate lots of rice with it. Heh heh.
-Sea

By: naomi

naomi — Thu, 02 Aug 2007 11:53:40 +0000

I served it with tarragon focaccia — the combination was great, but there def. wsan’t enough starch to the meal — I should have done the rice, too, in retrospect!