Comments on: Vegan, Gluten-Free Daring Baker Challenge: Homemade Dairy-free, Egg-free Spinach Egg Pasta Recipe with vegan parmesan recipe and pine nut cheese recipe http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html Yummy Adventures in Gluten Free Cuisine Thu, 18 Mar 2010 18:06:30 +0000 http://wordpress.org/?v=abc hourly 1 By: M http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-60553 M Fri, 03 Apr 2009 14:23:25 +0000 http://www.bookofyum.com/blog/?p=2782#comment-60553 This is such an awesome looking recipe! I love that the vegan pasta ended up being the favorite both to make and eat and I really want to try the pine nut ricotta. It sounds delicious!! This is such an awesome looking recipe! I love that the vegan pasta ended up being the favorite both to make and eat and I really want to try the pine nut ricotta. It sounds delicious!!

]]> By: art and lemons http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-60174 art and lemons Wed, 01 Apr 2009 12:47:26 +0000 http://www.bookofyum.com/blog/?p=2782#comment-60174 Unbelievable, what a knock out job! I have to try the lentil bolognese sauce. Unbelievable, what a knock out job! I have to try the lentil bolognese sauce.

]]> By: Aparna http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-60022 Aparna Tue, 31 Mar 2009 14:54:32 +0000 http://www.bookofyum.com/blog/?p=2782#comment-60022 I am so impressed! You have been making a lot of delicious looking lasagne. I especailly liked your lentil bolognese. Looks very tempting to me. I am so impressed!
You have been making a lot of delicious looking lasagne. I especailly liked your lentil bolognese. Looks very tempting to me.

]]> By: Alisa - Frugal Foodie http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-59953 Alisa - Frugal Foodie Tue, 31 Mar 2009 00:41:44 +0000 http://www.bookofyum.com/blog/?p=2782#comment-59953 Wow, amazing work. I think you really went the extra mile for that lasagna! Wow, amazing work. I think you really went the extra mile for that lasagna!

]]> By: yum http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-59932 yum Mon, 30 Mar 2009 21:33:28 +0000 http://www.bookofyum.com/blog/?p=2782#comment-59932 Thanks all! It really was a delicious recipe. The egg replacer added extra binding to the texture of the dough and gave it great texture- I wouldn't change a thing! The only reason I have a note about it is for any friends who can't have potato starch. -Sea Thanks all! It really was a delicious recipe.

The egg replacer added extra binding to the texture of the dough and gave it great texture- I wouldn’t change a thing! The only reason I have a note about it is for any friends who can’t have potato starch.

-Sea

]]> By: Linsey http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-59931 Linsey Mon, 30 Mar 2009 21:20:13 +0000 http://www.bookofyum.com/blog/?p=2782#comment-59931 Nice job all around on the challenge! I think when you use gum you can skip the egg replacer in a recipe - the egg replacer, is, for the most part, a binder and you don't really need to duplicate binders. I've used ground chia/salba in place of gums AND egg replacer - it works beautifully. Nice job all around on the challenge! I think when you use gum you can skip the egg replacer in a recipe – the egg replacer, is, for the most part, a binder and you don’t really need to duplicate binders.

I’ve used ground chia/salba in place of gums AND egg replacer – it works beautifully.

]]> By: kazzles http://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-59915 kazzles Mon, 30 Mar 2009 19:08:11 +0000 http://www.bookofyum.com/blog/?p=2782#comment-59915 Wow, this looks great! I am keen to try with the homemade pasta layer... I'm sure it's much cheaper than buying pasta. I made a vegan/gluten free lasagne recently but used a tofu ricotta recipe that was delicious. My housemate started eating it before I got home and didn't even realise it didn't have cheese in it. Wow, this looks great! I am keen to try with the homemade pasta layer… I’m sure it’s much cheaper than buying pasta.

I made a vegan/gluten free lasagne recently but used a tofu ricotta recipe that was delicious. My housemate started eating it before I got home and didn’t even realise it didn’t have cheese in it.

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