Comments on: Vegan Herb Mashed Cauliflower Recipe

By: JM

JM — Thu, 22 Nov 2012 06:42:39 +0000

I just made these for tomorrow’s Thanksgiving dinner and of course did a bit of sampling…. This is very good! This version worked much much better for me than boiling the cauliflower, and it’s nice to be able to up or reduce the seasonings as appropriate. Mine are reasonably bland because they’ll be a foil for everything else but it would be really easy to increase the flavor. The texture is great, too! Thanks for a really good recipe. :)

By: Kristen Moran

Kristen Moran — Sat, 11 Feb 2012 15:41:19 +0000

Oh, I wished I found your site months ago!!! I have an 11 month old who was allergic to many things. Rather than put her on formula that she detested and I refused to force syringe feed her, I cleaned my diet and went natural and clean. She recovered wonderfully, and I don’t regret anything (although I am still craving an ooey-gooey NY pizza pie!). Now that the pedi.GI has cleared her for solids, I want to keep her as clean as possible as well. I’ll be a regular on your site for recipes. From one committed Momma to another, Cheers!

By: Vegan Breakfast Tofu Saute with Nutritional Yeast Recipes | Book of Yum

Vegan Breakfast Tofu Saute with Nutritional Yeast Recipes | Book of Yum — Wed, 09 Nov 2011 19:18:35 +0000

[...] sauce Nutritional Yeast Coated Baked Tofu Strips Pan Fried Southern Fried Nutritional Yeast Tofu Mashed Cauliflower with Nutritional Yeast Cheesiness Dairy-Free Cheesy Nutritional Yeast Spinach [...]

By: chaya

chaya — Mon, 27 Sep 2010 20:00:55 +0000

The photo you linked up is beautiful and appealing. I love cauliflower and have used it in place of potatoes but, I don’t think I did it as mashed cauliflower. Can’t wait to try this. I like the yellow cauliflower appearance better.Thanks for linking up to MMM.

By: Maggie

Maggie — Sun, 26 Sep 2010 19:26:40 +0000

We get funky coloured cauliflower at our market too! I love it, makes my 4YO more willing to eat it! My husband makes a mashed cauliflower but we’ve never added nutritional yeast. We’ll definitely have to try your recipe. Thank you!

By: yum

yum — Sun, 26 Sep 2010 16:28:17 +0000

Hi Tiffany! I love the purple cauliflower too, although I think the golden yellow is my favorite. It has an especially nice flavor.

I add nutritional yeast for the flavor! It has a great “cheesy” savory flavor that adds extra oomph to a recipe, especially to a vegan palate. The extra B vitamins are just icing on the cake. But, you can easily leave it out, and sometimes I do when I make this recipe. It just depends on my mood. :)

-Sea

By: Tiffany

Tiffany — Sun, 26 Sep 2010 16:04:30 +0000

I wish I lived near a good Farmer’s market!!! Never in my life have I seen purple cauliflower. It looks soo pretty.
Do you add nutritional yeast just for extra vitamins? Or does it help with the texture of the mashed cauliflower?