Comments on: Vegetarian Gluten Free South Indian Cuisine: Tomato Chutney Stuffed Idli Recipe http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html Yummy Adventures in Gluten Free Cuisine Fri, 19 Mar 2010 03:51:39 +0000 http://wordpress.org/?v=abc hourly 1 By: Janice Lindsay http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html/comment-page-1#comment-73462 Janice Lindsay Mon, 03 Aug 2009 20:54:17 +0000 http://www.bookofyum.com/blog/?p=899#comment-73462 Did you find a recipe which approximates the Trader Joe Tomato Chutney? My husband and I love the Chutney. We live in Canada where, unfortunately, there are no Trader Joes. We have to come down to the US to stock up on it. Best Wishes. Janice Lindsay Did you find a recipe which approximates the Trader Joe Tomato Chutney?

My husband and I love the Chutney. We live in Canada where, unfortunately, there are no Trader Joes. We have to come down to the US to stock up on it.

Best Wishes.

Janice Lindsay

]]> By: Gluten-Free Menu Swap Lentil Recipes and Gluten-Free Peanut or Nut Butter Bar Cookie Recipe | Book of Yum http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html/comment-page-1#comment-43715 Gluten-Free Menu Swap Lentil Recipes and Gluten-Free Peanut or Nut Butter Bar Cookie Recipe | Book of Yum Sun, 18 Jan 2009 21:59:06 +0000 http://www.bookofyum.com/blog/?p=899#comment-43715 [...] in a batter for wonderful crispy crepes called dosa. A very similar recipe is also used to make idli, steamed rice “cakes” that are delightful with chutney, deep fried vada and a savory [...] [...] in a batter for wonderful crispy crepes called dosa. A very similar recipe is also used to make idli, steamed rice “cakes” that are delightful with chutney, deep fried vada and a savory [...]

]]> By: yum http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html/comment-page-1#comment-24953 yum Wed, 03 Sep 2008 02:14:07 +0000 http://www.bookofyum.com/blog/?p=899#comment-24953 Hi Rhesa, I listed a specific amount of water for fermenting the ingredients, but that water gets tossed out... Basically, just add water gradually as you grind the fermented rice and dal in a blender or food processor until it is the texture of a thick pancake batter or thick smoothie. You can vary the water until you find the texture that you like best. :) -Sea Hi Rhesa,
I listed a specific amount of water for fermenting the ingredients, but that water gets tossed out… Basically, just add water gradually as you grind the fermented rice and dal in a blender or food processor until it is the texture of a thick pancake batter or thick smoothie. You can vary the water until you find the texture that you like best. :)

-Sea

]]> By: Rhesa http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html/comment-page-1#comment-24751 Rhesa Tue, 02 Sep 2008 21:22:35 +0000 http://www.bookofyum.com/blog/?p=899#comment-24751 I never made idlis before but I love eating them! How do I know how much water makes a thick batter? Especially if I have to leave it to ferment before I know what it will look like?? I'm sure once I try it a few times I'll get the hang of it but if you can give me an approximation (preferably if you email to me since I might forget to check back on your site) I would be very grateful..can't wait to eat some steaming hot idlis with mango pickle!! My mouth is watering already I never made idlis before but I love eating them! How do I know how much water makes a thick batter? Especially if I have to leave it to ferment before I know what it will look like?? I’m sure once I try it a few times I’ll get the hang of it but if you can give me an approximation (preferably if you email to me since I might forget to check back on your site) I would be very grateful..can’t wait to eat some steaming hot idlis with mango pickle!! My mouth is watering already

]]> By: Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html/comment-page-1#comment-13564 Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum Tue, 18 Mar 2008 17:50:22 +0000 http://www.bookofyum.com/blog/?p=899#comment-13564 [...] Indian Rice Idli with coconut Chutney Baked Good: Coconut Flour Vanilla [...] [...] Indian Rice Idli with coconut Chutney Baked Good: Coconut Flour Vanilla [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html/comment-page-1#comment-8428 Book of Yum - Blog Tue, 08 Jan 2008 19:56:48 +0000 http://www.bookofyum.com/blog/?p=899#comment-8428 [...] My post on how to make dosa at home My post on how to make stuffed idli from scratch at home [...] [...] My post on how to make dosa at home My post on how to make stuffed idli from scratch at home [...]

]]> By: yum http://www.bookofyum.com/blog/vegetarian-gluten-free-south-indian-cuisine-tomato-chutney-stuffed-idli-recipe-899.html/comment-page-1#comment-2425 yum Mon, 17 Sep 2007 17:59:00 +0000 http://www.bookofyum.com/blog/?p=899#comment-2425 Pooh on mean spirited posters, that's what I say. -S Pooh on mean spirited posters, that’s what I say.
-S

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