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	<title>Comments on: Vietnamese Summer Rolls and Heavenly Peanut Sauce</title>
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	<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<lastBuildDate>Sun, 14 Mar 2010 16:14:20 +0000</lastBuildDate>
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		<title>By: Gluten-free Allergen-free No Peanut Un-peanut Sunflower Sauce Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html/comment-page-1#comment-87049</link>
		<dc:creator>Gluten-free Allergen-free No Peanut Un-peanut Sunflower Sauce Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Sat, 02 Jan 2010 02:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=99#comment-87049</guid>
		<description>[...] don&#8217;t know if you&#8217;ve noticed by now, but I have a huge weakness for peanut sauce. Nothing makes me happier than a fresh spring roll dipped in creamy, salty, sweet gingery peanut [...]</description>
		<content:encoded><![CDATA[<p>[...] don&#8217;t know if you&#8217;ve noticed by now, but I have a huge weakness for peanut sauce. Nothing makes me happier than a fresh spring roll dipped in creamy, salty, sweet gingery peanut [...]</p>
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		<title>By: tracey</title>
		<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html/comment-page-1#comment-65766</link>
		<dc:creator>tracey</dc:creator>
		<pubDate>Sun, 17 May 2009 04:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=99#comment-65766</guid>
		<description>summer roll is my favorite food. it is not only delicious but also low in calories(about 35cal/roll). and you just need about 3 roll for your breast fast or lunch(105cal) this is a healthy food ever.</description>
		<content:encoded><![CDATA[<p>summer roll is my favorite food. it is not only delicious but also low in calories(about 35cal/roll). and you just need about 3 roll for your breast fast or lunch(105cal) this is a healthy food ever.</p>
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		<title>By: Menu of the Week and Gluten-Free Menu swap: Nut recipes &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html/comment-page-1#comment-57898</link>
		<dc:creator>Menu of the Week and Gluten-Free Menu swap: Nut recipes &#124; Book of Yum</dc:creator>
		<pubDate>Mon, 16 Mar 2009 01:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=99#comment-57898</guid>
		<description>[...] Thai Vegetarian Spring Rolls with almond butter [...]</description>
		<content:encoded><![CDATA[<p>[...] Thai Vegetarian Spring Rolls with almond butter [...]</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html/comment-page-1#comment-48407</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Tue, 03 Feb 2009 22:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=99#comment-48407</guid>
		<description>Vietnamese Girl,
    If you read the post it is clear that my experiences with summer or spring rolls are in versions that have filtered to the US. I make no claim that my recipe is authentic or even especially Vietnamese, although I give that title to the fresh summer/spring rolls themselves mostly to facilitate web searches. The peanut sauce is labeled &quot;Thai&quot; but is a fusion recipe... and tastes delicious. You might try something different- you might actually like it. In my vegetarian blog I am proud to come up with my own variations on a variety of international cuisines- while I like to know about the authentic tradition that the dish came from, I don&#039;t feel confined to those traditions (many that are not vegetarian or gluten-free)

-Sea</description>
		<content:encoded><![CDATA[<p>Vietnamese Girl,<br />
    If you read the post it is clear that my experiences with summer or spring rolls are in versions that have filtered to the US. I make no claim that my recipe is authentic or even especially Vietnamese, although I give that title to the fresh summer/spring rolls themselves mostly to facilitate web searches. The peanut sauce is labeled &#8220;Thai&#8221; but is a fusion recipe&#8230; and tastes delicious. You might try something different- you might actually like it. In my vegetarian blog I am proud to come up with my own variations on a variety of international cuisines- while I like to know about the authentic tradition that the dish came from, I don&#8217;t feel confined to those traditions (many that are not vegetarian or gluten-free)</p>
<p>-Sea</p>
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		<title>By: Vietnamese girl</title>
		<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html/comment-page-1#comment-48406</link>
		<dc:creator>Vietnamese girl</dc:creator>
		<pubDate>Tue, 03 Feb 2009 21:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=99#comment-48406</guid>
		<description>My family never used peanut sauce or peanut butter in our dipping sauce. When I read this, I was surprise that other vietnamese people told you that. Also the technique is in wrapping the roll. Can&#039;t have loose ends or bulkiness</description>
		<content:encoded><![CDATA[<p>My family never used peanut sauce or peanut butter in our dipping sauce. When I read this, I was surprise that other vietnamese people told you that. Also the technique is in wrapping the roll. Can&#8217;t have loose ends or bulkiness</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html/comment-page-1#comment-46597</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Thu, 29 Jan 2009 03:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=99#comment-46597</guid>
		<description>Ana, 
  I&#039;m a home cook and don&#039;t calculate calories. You could probably figure it to be slightly higher than the peanut butter if eaten straight, as the olive oil used in cooking the onions is one of the only calorie dense items.

-Sea</description>
		<content:encoded><![CDATA[<p>Ana,<br />
  I&#8217;m a home cook and don&#8217;t calculate calories. You could probably figure it to be slightly higher than the peanut butter if eaten straight, as the olive oil used in cooking the onions is one of the only calorie dense items.</p>
<p>-Sea</p>
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		<title>By: Ana</title>
		<link>http://www.bookofyum.com/blog/vietnamese-summer-rolls-and-heavenly-peanut-sauce-99.html/comment-page-1#comment-46516</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Wed, 28 Jan 2009 22:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=99#comment-46516</guid>
		<description>How many calories are in the sauce?</description>
		<content:encoded><![CDATA[<p>How many calories are in the sauce?</p>
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