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	<title>Comments on: When gardens go wild: Low Carb Pattypan Crustless Pizza Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Mars</title>
		<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/comment-page-1#comment-384766</link>
		<dc:creator>Mars</dc:creator>
		<pubDate>Tue, 30 Aug 2011 16:13:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=7483#comment-384766</guid>
		<description>I made these last night and everyone loved them!  They were even fabulous w/o cheese.  I didn&#039;t have any mutantly huge pattypans, just regular, locally grown ones and they worked very well.  Thank you for a great idea!  Sometimes it&#039;s hard being grain free.  

Speaking of grain free, have you seen this recipe:
http://www.healthhomehappy.com/2011/08/jalapeno-cheddar-quiche.html

I changed up the filling a bit, but the butternut squash &quot;crust&quot; was brilliant!  So, if you have any butternut growing in your garden, I&#039;d give this recipe a try!</description>
		<content:encoded><![CDATA[<p>I made these last night and everyone loved them!  They were even fabulous w/o cheese.  I didn&#8217;t have any mutantly huge pattypans, just regular, locally grown ones and they worked very well.  Thank you for a great idea!  Sometimes it&#8217;s hard being grain free.  </p>
<p>Speaking of grain free, have you seen this recipe:<br />
<a href="http://www.healthhomehappy.com/2011/08/jalapeno-cheddar-quiche.html" rel="nofollow">http://www.healthhomehappy.com/2011/08/jalapeno-cheddar-quiche.html</a></p>
<p>I changed up the filling a bit, but the butternut squash &#8220;crust&#8221; was brilliant!  So, if you have any butternut growing in your garden, I&#8217;d give this recipe a try!</p>
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		<title>By: JM</title>
		<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/comment-page-1#comment-362416</link>
		<dc:creator>JM</dc:creator>
		<pubDate>Wed, 10 Aug 2011 05:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=7483#comment-362416</guid>
		<description>We had this for dinner tonight, it was quite yummy and really very easy. I pan-saute/fried the slices as we&#039;re without a grill, topped them with tomato sauce and Daiya, and broiled until the Daiya was melted and a wee bit crunchy (oops). Delicious! I will say I think my slices were more like 3/4 inch, which is probably better for the pan anyway as the thinner bits became overly soft cooking in the pan.</description>
		<content:encoded><![CDATA[<p>We had this for dinner tonight, it was quite yummy and really very easy. I pan-saute/fried the slices as we&#8217;re without a grill, topped them with tomato sauce and Daiya, and broiled until the Daiya was melted and a wee bit crunchy (oops). Delicious! I will say I think my slices were more like 3/4 inch, which is probably better for the pan anyway as the thinner bits became overly soft cooking in the pan.</p>
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		<title>By: Rivki Locker</title>
		<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/comment-page-1#comment-362292</link>
		<dc:creator>Rivki Locker</dc:creator>
		<pubDate>Wed, 10 Aug 2011 03:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=7483#comment-362292</guid>
		<description>Came across your link on Twitter. This is SO clever. Great idea.</description>
		<content:encoded><![CDATA[<p>Came across your link on Twitter. This is SO clever. Great idea.</p>
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		<title>By: Allison</title>
		<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/comment-page-1#comment-356289</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Thu, 04 Aug 2011 02:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=7483#comment-356289</guid>
		<description>I saw some pattypans at the farmers&#039; market here in Nashville a couple of days ago... I think I need to go back and grab a few to make little pizzas for lunch to easily take to work!</description>
		<content:encoded><![CDATA[<p>I saw some pattypans at the farmers&#8217; market here in Nashville a couple of days ago&#8230; I think I need to go back and grab a few to make little pizzas for lunch to easily take to work!</p>
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		<title>By: Heather Jacobsen</title>
		<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/comment-page-1#comment-354090</link>
		<dc:creator>Heather Jacobsen</dc:creator>
		<pubDate>Mon, 01 Aug 2011 16:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=7483#comment-354090</guid>
		<description>What a great idea!  I once had grated zucchini as a gluten-free crust in a restaurant in Colorado. While I thought the concept was a little &quot;different&quot;, the taste was very, very good. But this would probably give great taste, and still give that pizza feel! I&#039;ll have to look for one of those mutant pattypans now.:)</description>
		<content:encoded><![CDATA[<p>What a great idea!  I once had grated zucchini as a gluten-free crust in a restaurant in Colorado. While I thought the concept was a little &#8220;different&#8221;, the taste was very, very good. But this would probably give great taste, and still give that pizza feel! I&#8217;ll have to look for one of those mutant pattypans now.:)</p>
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		<title>By: Weekly Gluten-Free Roundup &#8211; July 31, 2011 &#171; Celiac Kitchen Witch</title>
		<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/comment-page-1#comment-352931</link>
		<dc:creator>Weekly Gluten-Free Roundup &#8211; July 31, 2011 &#171; Celiac Kitchen Witch</dc:creator>
		<pubDate>Sun, 31 Jul 2011 07:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=7483#comment-352931</guid>
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		<title>By: Tanya</title>
		<link>http://www.bookofyum.com/blog/when-gardens-go-wild-low-carb-pattypan-crustless-pizza-recipe-7483.html/comment-page-1#comment-349498</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Thu, 28 Jul 2011 03:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=7483#comment-349498</guid>
		<description>That actually looks REALLY good!! No pattypan here though....not much room for a garden on my little patio.</description>
		<content:encoded><![CDATA[<p>That actually looks REALLY good!! No pattypan here though&#8230;.not much room for a garden on my little patio.</p>
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